Special Fried Rice Recipe, Indonesia's Favorite Breakfast Menu

Illustration (Christopher Alvarenga/Unsplash)

JAKARTA - One of the unique habits of Indonesian people is the heavy breakfast menu. If possible in a foreign country you see a serving of bread and tea in the morning, in Indonesia you will find a plate of fried rice complete with sunny side up eggs, chili sauce and fresh vegetables. Agree?

Not only popular, actually fried rice is often the choice of Indonesian breakfast menus because the portions can help carry out daily activities. Even in addition to natives of the country, a number of tourists who come to visit want to try this one menu. The secret, of course, lies in the recipe, which uses special spices and flavors. If you're interested in making it, here's the recipe for fried rice that is the VOI version of Indonesia's favorite breakfast menu!

Materials

1 plate of cold rice 1 chicken egg (beaten eggs) 1 sausage (diced) 2 tablespoons cooking oil/butter shredded chicken according to taste Beans according to taste cut into small pieces carrots according to taste cut into small cubes 2 cloves of garlic 1 onion 2 tablespoons oyster sauce 5 pieces of cayenne pepper (to taste) 1 tsp pepper (to taste) 3 tbsp sweet soy sauce (to taste) tbsp soy sauce (to taste) 1 tsp chicken stock powder (to taste) 1 tsp salt (to taste)

How to make

First, put the oil or butter in a hot saucepan. Add in and saute sausage until slightly puffed up. Add the garlic, shallots and cayenne pepper and sauté until they turn brown. Put the eggs in the pan to fry with the spices. Put the carrots and chickpeas into the pot and then stir-fry while adding a little chicken stock. Add the cold rice and mash the rice with a spatula until there are no lumps. Enter the shredded chicken, soy sauce, sweet soy sauce, salt, chicken stock, and oyster sauce into the saucepan and stir the rice until the spices are evenly mixed. Taste whether it is according to taste, if not, add more spices that you think are lacking, if you have, add pepper immediately as a finishing seasoning for the fried rice. Serve with additional crackers and eggs for maximum enjoyment!