Don't Throw It Away! Check Out How to Save Ketupat So It's Not Easy to Get Old for Family Food Stock

Illustration of how to store ketupat so that it is not easy to go bad (wikipedia)

YOGYAKARTA - The moment of Lebaran feels incomplete without the presence of the iconic ketupat dish. However, you need to understand how to store ketupat so that it is not easy to spoil so that this special dish is not wasted just like that.

The stale and slimy ketupat will certainly spoil the appetite of family members at home. Therefore, applying the right storage techniques is the key to maintaining the taste and aroma of the dish.

Tutorial How to Save Ketupat So It's Not Easy to Be Basi

Here are some ways you can do to make the Eid ketupat last and not go bad quickly:

Choose the Right Rice Type

The quality of ketupat is actually determined from the selection of raw materials. Prof. Sugiyono from IPB University explained that the type of rice greatly affects the final texture. Pera rice tends to produce ketupat that is more compact.

This hard texture apparently has its own advantages. Solid ketupat is usually more durable than the soft one. Make sure you wash the rice until it is completely clean from the remaining bran.

The Secret of the Flexible Wrapping Leaves

The use of young coconut leaves or leaves is the main standard in Indonesia. Choose leaves that are still yellowish green and feel flexible when touched. Elastic leaves will not easily tear when boiled.

The tightly wrapped package will protect the contents of the ketupat perfectly. If the leaves are damaged, the boiling water can get too much inside. This is what often triggers the growth of bacteria that cause spoilage.

Use Water with Lime Sirih

Interestingly, there is a traditional trick that is scientifically proven to be effective for preserving food. You can add a little coconut lime water to the rice before cooking. This material makes the ketupat texture more chewy.

Read also: What is the Origin of Lebaran Ketupat? Is it the Invention of Wali Songo?

In addition to a more stable texture, betel lime also acts as a natural preservative. This method has been passed down from generation to generation by our people. Ketupat also does not become soft even if it is stored for a day.

Correct Process of Penirisan

Fatal mistakes often occur right after the ketupat is cooked in the pot. Never let the ketupat cool in the remaining boiling water. The wet condition will significantly accelerate the process of decay.

Immediately lift and drain the ketupat by hanging it. Let the hot steam come out and the surface dry naturally. Good air circulation helps keep the ketupat fresh for longer.

Save in the Refrigerator Technique

If you want to store stock for the next few days, then use the refrigerator. According to Prof. Sugiyono, ketupat stored in a cooler can last up to 9 days. This method is the most practical solution for households.

You need to know, the texture of ketupat will harden when it is in cold temperatures. However, you don't need to worry because this is a natural process. Just steam the ketupat again when you want to eat it with your family.

Other Methods of Preserving Ketupat

Meanwhile, there are some people who might think of using vacuum or extreme heating techniques. Although theoretically possible, this method is impractical for home use. There is no strong scientific evidence about its effectiveness in the ordinary kitchen.

Focus on the cleanliness of your hands and the cooking utensils you use. Simple things like this often have a big impact. Hygienic ketupat will definitely have a much longer shelf life.

Maintaining the quality of special holiday dishes does require extra diligence. By applying how to store ketupat so that it is not easy to get stale on top, you can enjoy the deliciousness of the dish for longer without worrying.

For this reason, remain alert to changes in aroma and texture before eating it again with your loved ones.

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