JAKARTA - The development of modern kitchen equipment trends in recent years shows a significant shift.
Consumers are now not only looking for basic functions for cooking, but also designs that are in line with the concept of home interior, ease of maintenance, to technology that can support efficiency.
Minimalist appearance with a matte finish, precision features on the heat settings, and a smarter air circulation system are some of the aspects that are increasingly in demand.
Responding to this trend, MODENA brings its latest kitchen equipment line titled Velvet Series. This collection includes various kitchen appliances such as built-in stoves, freestanding cookers, cooker hoods, dishwashers, to kitchen faucets.
All of them are designed with a modern design approach with a matte finishing layer that gives an elegant impression while being functional for daily use.
"Through the Velvet Series, we present a new breakthrough in the kitchen electronics equipment industry with a premium matte design standard that is not only visually elegant, but also functional. We also embed the latest technology in each product to provide a more precise, efficient, and comfortable cooking experience," said Teddy Wijaya, Vice President of Marketing MODENA in his statement.
As a brand that has been present for almost six decades in the home appliance industry, this brand is known for consistently presenting innovations and extensive after-sales services. Through this latest line, the company again emphasizes the combination of aesthetics and technology that is relevant to today's kitchen needs.
In terms of design, the matte touch is the common thread throughout the collection. This finish not only gives a more modern and clean look, but also helps disguise stains, fingerprints, and light scratches that are common due to intense use.
The surface with matte glass material is designed to be easier to clean so that the kitchen looks neat without complicated maintenance.
Some products also come with an additional protective layer to increase resistance to oil and stains, while in the category of dishwashers, composite materials are used which are claimed to be more resistant to impact, scratches, and high heat exposure. This approach is intended to support dynamic daily cooking activities.
In terms of technology, improvements are seen in the fire setting feature which now allows for more detailed control so that the cooking process can be adjusted to various techniques, ranging from slow boiling to cooking with high heat.
On a fume extractor, the air circulation system is designed not only to suck in steam and smoke, but also to help keep the air flow optimal around the cooking area.
Inter-vessel connectivity is also one of the highlights. In certain configurations, stoves and cooker hoods can be integrated so that the suction power adjusts automatically to the intensity of the heat. This system aims to provide a more practical cooking experience without the need for repeated manual settings.
This new line of equipment reflects a new direction in the development of kitchen equipment that emphasizes the balance between design, material durability, and technological support. These products have been marketed through an official distribution network and a number of online retail platforms.
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