White Basic Bumbu: Control, Recipe, And Processing

Illustration of base white (Freepic) spices

YOGYAKARTA The base white seasoning is one of the combinations of kitchen spices whose color after smoothing is dominated by white. The seasoning can be used for various Indonesian cuisine. This article will discuss information related to the base white seasoning.

The base white seasoning is a spice consisting of several main ingredients, namely garlic and shallots with a ratio of 1:2. Named white spices because after the two onions are smoothed and mixed, the dominating color is white.

In addition, there are also those who think that the naming of white is because the spices can be used in all Indonesian cuisine, which is dominated by white, especially soto-sotosan. In Indonesia, this spice is widely relied on because it is able to increase the taste of various dishes.

Generally, white spices are made of various spices with a mixture of garlic and shallots. All these ingredients are smoothed to the form of pasta. Basically, this spice prescription can be adjusted to the needs. For example, you can add kemiri, pepper and coriander, according to the menu that will be cooked.

The base white seasoning can be made with basic ingredients. Here are the recipes and how to make them.

After the material is collected, you just have to smooth it with a blender or it can also be done with a codek. If you feel everything is smooth, heat the cooking oil in the pan. After it is hot, the spices are fined and fragrant. After that, the spices can be placed in a jar for daily use.

This white seasoning has many advantages so many people choose to make supplies and then put them in the refrigerator. The following is the advantage of this basic white spice.

This basic seasoning can be used to cook many menus of Nusantara food. Here are examples of the menu.

That's information related to the base white spice. Visit VOI.id to get other interesting information.