JAKARTA - Rezy Andria is back with Arneta and Kevina to continue their typical Makassar culinary adventures. This time they no longer tasted conro or coto, but switched to various snacks and desserts that are famous for being sweet and fresh.
There is a trough with the sensation of a sweet banana that is soft, the fresh banana ice that makes it difficult to stop, to other unique and rare batorics and snacks outside Makassar.
Arneta and Kevina, who usually choose to choose the matter of food, are actually ready to taste all the menus. Makassar Dessert really makes everyone addicted.
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