Safe Tips For Saving Rebus Meat In Kulkas To Last Long

Meat illustration (Pexels/Markuscurer)

JAKARTA - Some people prefer to store the meat in a boiled condition in the refrigerator. Especially for those who like to do the meal prep, the meat is boiled first so that it is soft and easy to cook later.

However, storing boiled meat in the refrigerator must be very careful. This is because if it is done wrongly, the meat can be stale quickly, and even cause bacteria to grow that increase the risk of food poisoning.

Quoting from the Healthline page, on Wednesday, September 10, 2025, there are several tips that can be done in storing boiled meat in the refrigerator to be precise, as below.

1. Don't leave it outside for too long

After the meat is boiled, don't let it stay at room temperature for too long. Ideally cooked meat must be stored in the refrigerator a maximum of 2 hours after cooking. This step is important to prevent the growth of bacteria that can cause poisoning, or cause the aroma of the meat to be contaminated.

2. Use a closed-closed container

How to store meat that has been boiled next is to use a separate container. Store the meat in a container that is tightly packed so that there is no leakage of liquid.

Put the meat container on the shelf or special drawer in the refrigerator, which is separated from other foods. This prevents cross-contamination, so that meat and other food remain safe and clean.

3. Put it in the freezer if not eaten in the near future

If you don't plan to eat the boiled meat in the near future, then the most effective way is to freeze it. Use an airtight container or freezer bag, then get as much air out of it as possible before it closes tightly.

Beef that has been cooked can be frozen for 2 to 3 months. Meanwhile, poultry can last for 4 to 6 months in the freezer.