Iconic Collaboration, Chef Juna And Chef Arcade Present Fusion Menu

Chef Arcade and Chef Juna (Vessy / VOI)

JAKARTA Chef Juna was present to surprise him through the creation of the latest revitalized menu. Collaborating with senior chef Arcade Fadillah as Partner & Chef, the creation menu can be felt by all culinary lovers.

Met at the media gathering exclusive Antarasa Tribeca in West Jakarta recently, Chef Juna and Chef Arcade pampered guests with live cooking demonstrations followed by intimate questions and answers sessions, sharing insights into their creative processes and culinary philosophy.

The true evaluation in the kitchen occurs when we dare to respect the roots while crossing the line. Handing over the baton to Arcade is not just a decision This is a commitment to excellence. I believe he will continue the vision we built. Together, we not only maintain Indonesia's culinary we form his future," said chef Juna.

presents the rich taste of the Indonesian region with a contemporary touch. One of the highlights is Iga Bakar Maranggi, a slow roast cow that is domesticated to perfect soft, served with sweet soy sauce chili sauce and fresh vegetables, giving a refined touch to the classic West Java.

Smoked Grilled Fish features local King Cobia fish with a touch of smog and turmeric butter, equipped with fresh chili sauce which provides a balance of spicy and fresh taste in each bite. Nasi Daun Jeruk Nusantara offers fragrant coconut rice with the aroma of citrus leaves, served with various complements to the area celebrating the diversity of the taste of the archipelago.

The new signature creation of Chef Juna Rorimpandey includes Smoke Duck Lumpia, puffy springes filled with soft smoked duck meat with home-made cocol sauce; Dabu-Dubu Tuna Rahang, grilled tuna head and flavor-rich, combined with fresh green chili sauce and lime juice; and Iga Konro Bakar, Makassar spice-based cow ribs cooked slowly to soften, then roasted over the fire for a distinctive smokey flavor, served with flavor-rich black pepper sauce.

For scathing lovers, the Rembigagang Chicken presents a hot sensation typical of Lombok, while the Rendang Hitam Beef interprets the classic Indonesian rendang with roast picanha meat, covered in soft black rendang sauce and is equipped with garlic chips and roast washing mats.

The traditional companion dish, such as Rica Grilled fresh shells and then wrapped in rica chili sauce typical of North Sulawesi combined with grilled corn The reason for the spice of chili butter and the tumis of labu leaves, complements the experience of dining. Sanitizer lovers can cover it with a distinctive sundae durian Antarasa finale that dares, is stagnt, and iconic.

I am proud to take on this role with the full support of Chef Juna. Our partnership is based on a common vision and value. With a new menu and a clear direction, we are ready to bring Antarasa further testing a fully Indonesian experience, but brave enough to penetrate new boundaries," saidcher Arcade.