JAKARTA - For black coffee lovers, tasting the bitter and thick taste is a pleasure in itself. However, what if the pleasure is added a little fresh touch? Try this simple trick, namely adding peel orange peels into the coffee powder before brewing.
Smooth orange peel will provide fresh taste and orange fruit, without acid from the water. Orange skin contains natural essential oils that give a fragrant aroma and fresh taste.
When it is refined and mixed directly into the coffee powder before brewed, the aroma will blend perfectly. This gives a new sensation without damaging the distinctive character of black coffee.
Unlike cinnamon or chocolate powders that often only float on coffee and leave the rest, orange peels immediately blend during the brewing process. This will add to the taste of coffee without leaving the particles in the drink.
Reporting from the Life Hacker page, if you are a pure black coffee connoisseur, just use half a teaspoon of peel orange peel for every 1/4 cup of coffee powder. For the best result, use fresh orange peels and avoid the bitter white part. But if you usually drink coffee with sugar and cream, you can add up to one teaspoon of orange peel.
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If you like sweet coffee and creamy, one teaspoon of orange peel per 1/4 cup of coffee powder is enough. If you drink black coffee, just use half of it.
Want more aromatic? Try adding 1/4 tablespoons of cinnamon or a lump of nutmeg into a mixture of coffee powder and orange peel. This combination will provide a warm and exotic taste that is suitable for a cold morning or evening.
Add 1/4 tablespoons of cinnamon if you like it or a little nutmeg and both.
Adding orange peel to black coffee not only makes it more fragrant, but also gives a light and refreshing touch of taste.
This is a simple way to enjoy coffee in a new way, without sugar, without cream, only with creativity and natural ingredients.
If you are a black coffee lover who wants to try something different, orange peel can be a nice little surprise.
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