Matcha's Stock Is Called Drastic Decreased, This Is Another Type Of Japanese Green Tea That Can Be Tried

Japanese green tea illustration. (Pexels/Mykola)

JAKARTA - In the midst of its soaring popularity in the global market, the stock of matcha in Japan has experienced a drastic decline. This is driven by the trend of aesthetic content on social media to a healthy lifestyle that affects the stock of matcha running low.

"For the first time in history we have experienced a shortage of matcha since last fall," said representative of the Japan Global Tea Association in Kyoto, Anna Poian, quoted by ABC, on Sunday, August 17, 2025.

However, there is no need to worry because there are other green teas in Japan that you can try to replace match. The following is a list of other types of green tea, quoted from the Bento page.

1. Sencha

Sencha is one of the most common types of green tea, known for its fresh taste and a little bitter. Sencha is made by brewing the green tea that has been processed in hot water.

Unlike mactha which is powder green tea, sencha is green tea whose leaves are brewed. The time and technique of brewing and water temperature greatly affect the taste of this tea.

2. Hojicha

Hojicha is a type of tea that is now increasingly popular and is called the 'change of matcha' among tea lovers. Hojicha is produced by roasting so that it produces brownened tea leaves, with the aroma of smoke and a natural sweet taste.

3. Kukicha

Kukicha is a type of green tea made of tea stems and stalks of tea plants. This tea is popular and is in great demand by those who are looking for alternative green tea with a soft and fresh taste.

This tea also contains lower caffeine, so that it can be enjoyed by various groups, both young and old.

4. Bancha

Bancha is a type of Japanese green tea harvested from older tea leaves. The leaves are generally picked in June, August, and October, with the leaves getting harder every time they are picked.

Compared to matcha, bancha has a lighter taste, a little bitter like beans. This tea also contains lower caffeine.

5. Gyouro

This tea can be an alternative to matcha, especially for those of you who like the umami taste in matcha. Gyouro is a type of Japanese premium green tea grown with a special method under the auspices for several weeks before it is harvested.

The harvested Gyouro will be steamed, then rolled into a thin shape like a needle, then dried. The production process is complicated and offers a rich taste, making this tea priced at an expensive price.