JAKARTA - Typical Indonesian chickenferencing has been named the best porridge in Asia according to the 2025 MusteAtlas version, the global culinary epicenter. A typical Indonesian chicken fertilizer is said to use authentic and savory ingredients.
"Cooking is a condensed porridge with processed chicken and various sprinkled spices," wrote TasteAtlas, quoted from its official website, on Monday, August 11, 2025.
"This breakfast service is most likely from rice porridge in China, but using ingredients and toppings available in the local area creates authentic Indonesian dishes," he added.
Indonesian chicken burung gets 4.3 stars out of 5 perfect scores. The TasteAtlas site also chooses the Barito Chicken Porridge outlet in South Jakarta as an iconic porridge outlet and can be visited by tourists.
Then it is explained related to the process of making chicken porridge. The process starts from boiling the chicken, usually darker in color with pieces of bone.
Kaldu from the cooking of the chicken is usually used to cook rice until it becomes thick, such as porridge. In addition to rice and chicken suwir porridge, Indonesian chicken porridge is also served with toppings such as Cakwe, nuts, onions, and crackers.
SEE ALSO:
Meanwhile, the 10 list of the best porridge in Asia according to the MusteAtlas 2025 version can be seen below.
1. Chicken Porridge, Indonesia2. Arroz Caldo, Philippines3. Lugaw, Philippines4. Black Ketan Burum5. Kavut, Turkey6. Che ba mau, Vietnam7. Champorado, Philippines8. Chao long, Vietnam9. Thai Chongee, Thailand10. Hareesh, Saudi Arabia
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
