These Are 7 Typical Dayak Foods, Have You Ever Tried?

Illustration of typical Dayak (IST) foods

YOGYAKARTA Have you ever tasted typical Dayak foods? As part of the culinary wealth of the archipelago, Dayak's distinctive food offers a unique taste that reflects the diversity of Kalimantan's culture and natural resources.

For those who don't know, Daya itself is one of the ethnic groups that inhabit the island of Kalimantan. Dayak's distinctive dish is not only delicious, but also has deep historical and traditional values.

Well, this article will invite you to get to know the variety of typical Dayak foods. Compiled from various sources, see more information below.

Complaining is one of the plants that has many health benefits. However, in the Dayak community, padding leaves are often used as botok wrappers, quoted from the Kemenparekraf page.

Packing the joining leaves filled with freshwater fish with additional spices and then steamed. This dish has a distinctive taste when compared to a botok that uses banana leaves.

Menukil buku Budaya Makan Dalam Perspektif Kesehatan karya Toto Sudargo et al, Wani merupakan olahan fish fermented. Proses fermentasinya menggunakan metode pengamuran dalam wadar terutup, mirip dengan pembuatan fish seras.

Bepa bekapa jenis fish yang sering digolas menjadi wadi adalah fish air haram seperti kolon, tila, foto, baung, tapah, dan jelawat. Makanan khas suku Dayak ini memiliki rasa yang agak masam dan menyam dengan warna hitam.

This typical Dayak tribe meal is made from Singkokng which is pounded until smooth. The manufacturing process is mixed with smallgangs and spiced with sepersi seceri, lengkuas, and garlic spices. Klumpes are usually paired with chili chili chili sauce.

Tampi cake is a traditional snack typical of the Dayak tribe. The manufacturing process is quite easy, namely by frying rice flour to cooked. Bakati cakes are often served in the form of small circles and become a delicious snack.

The lepet cake is a traditional cake wrapped in banana leaves. The cake wrapper leaves are then folded and steamed until cooked, then covered with oil.

Lepet cake is made of rice flour, scarmeg, and brown sugar. This cake has a savory taste and is often found in celebrations such as wedding parties or traditional Dayak events.

Bengamat, also known as paing, is a typical food of the Dayak tribe made of bat meat, especially the type of bat-eating dwarf. Interestingly, each tribe has a different spice preference in processing this dish.

For example, the Dayak Ngaju tribe prefers bengamat which is rich in spices. Meanwhile, the Dayak Manang tribe tends to have a more simple one by using pikauk leaves and lemongrass.

Bengamat can be sprinkled on processed vegetables or the heart of the banana stems that are cut into small pieces.

Luba laya is a typical food of Dayak Nunukan which looks similar to lontong. What distinguishes luba laya from lontong is the taste that is more loose and slightly sweet.

The uniqueness of the luba laya lies in the use of instantaneous rice which provides a distinctive taste. In the manufacturing process, the Dayak community uses itip leaves to give a fragrant aroma to the dish.

Demkian informasi tentang makanan khas Dayak. Get an update beliau pilihannya hanya di VOI.ID.