Often Wins Awards, This Is A Speciality Of Geisha Coffee

Geisha coffee illustration.(Pexels/Juan Pablo)

JAKARTA - Geisha coffee is a type of coffee that is often used in international competitions. This coffee has even often brought baristas to win awards during competitions.

This can happen because Geisha coffee has many privileges in its presentation techniques and characteristics. Let's look at the origins and privileges of Geisha coffee, quoted at Otten Coffee, on Friday, August 1, 2025.

1. The origin of Geisha coffee

Geisha coffee is Arabica coffee that was first discovered in the Geisha region of West Ethiopia. Then this coffee became known after being developed in Panama, especially after winning the Best of Panama (BOP) in 2004.

2. Specialities in the characteristics of Geisha coffee

Geisha coffee has its characteristics. This coffee flavor profile is different from other coffee varieties.

Geisha coffee has a record of intense floral flavors, acidity such as orange tea, and a long and complex aftertaste. Therefore, this coffee is considered the highest quality benchmark in specialty coffee.

The peculiarities of Geisha coffee are also found in brewing techniques that can use various methods. Starting from V60, Kalita, toiri, which makes baristas able to show technical control in competitions much greater.

3. Has sensory advantage

This coffee also offers a tremendous advantage in sensorys. This is because Geisha coffee is grown at an optimal altitude with a careful process, so that it can produce a cropping score above 90 points.

This level is very rarely achieved by other coffee varieties. This advantage also makes Geisha coffee the right choice if barista wants to amaze the jury.

4. Include exclusive coffee

Geisha coffee is included in exclusive coffee because its production is still limited, as it requires very specific growing conditions. Starting from climate, altitude, and precision agricultural practices, which make coffee rare and seem luxurious.