JAKARTA - Having a bright yellow color, a series of cut sunflowers placed in a vas can brighten the room. However, most cut sunflower bouquets will only last for a while in the vas before they begin to wither. However, this will not happen if you know the right way to prepare flowers and vassels before use.

For this reason, VOI, launching Better Homes and Garden, Monday, July 28, summarizes the information on tips to make cut sunlight look fresher and more durable in the vas.

Whether you plan to plant or buy a sunflower, consider choosing a sunflower withoutASHes to put in a vassel. Sunflower varieties withoutteres usually last up to 14 days in a vassel, four days longer than varieties containing essence. Since it does not waste energy producing seeds, this plant directs its entire energy to produce strong stems and long-lasting flowers. They also have stiff and straight necks that are less likely to trigger allergies.

Fresh sunlight will last longer in the vassel and have the most vibrant appearance. You can determine the freshness of the sunflower by looking at the center of the flower. The freshest flowers will not have visible essence, and the center must be dark and tight. Sunflowers that have not yet fully bloom will last longer in the flower than flowers that have fully bloomed. Harvest the sunflower from the garden as soon as the first petals on the flower begin to lift from their center disk.

Preparing the sunflower to be placed in a vassel begins as it is picked from the garden. Cut flowers in the morning or evening when the stems are still sturdy and hydrated. Flowers tend to lose more water if cut in sunny sunlight or during the hottest weather. Use clean pangkas scissors when cutting, then immediately insert the newly cut stem into a water-filled bucket.

To make the flower last longer, cut the stem back at an angle of 45 degrees as soon as you take it into the room. This creates a wider bar surface, which allows the flower to absorb more water. Make sure to leave at least 60 cm of the stem on the flower head. Immediately after it is cut, put the flower in a bucket filled with water, and let the flower absorb water for a few hours before you put it in a vassel.

It is very important to throw leaves on the stems that will be submerged in water. Water-watered leaves can encourage bacterial growth, dredging water, cause odors, and reduce the ability of flower stems to absorb water.

Before assembling the sun flower cut, prepare a clean vassel as a container. Placing flowers in a clean vassel prevents the buildup of dangerous bacteria and fungi that can shorten the lifespan of the sunflower. Wash the inside of the vas with light dish washing soap and warm water, then use a bottle brush to help remove dirt and bacteria from the corners.

Sunflowers are known to contaminate water when excess dirt seeps from their stems. You will know that flowers have clogged stems if the flowers wither. To unblock the stems, dip the flower stems that have just been cut into flower preservative solutions sold in shops or DIY using sugar and vinegar. Then, insert the stem into a bucket filled with water that has been treated with a chlorine tablet to inhibit the development of bacteria in water and prolong the life of the flower in the vassel. Transfer the flower into the vassel along with fresh cut flower fertilizer.

If you want the sunflower leaves to remain green and the buds continue to grow, add fertilizer for cut flowers into the vassels. This fertilizer also prevents bacteria from entering the vassel water and maintains pH levels in reducing the bubble of water that can clog the stems.

Check the vas every day to make sure the water is sufficient. Remember that garden flowers tend to absorb water faster than flowers purchased in stores. If the vas are running out of water, cut 2.5-5 cm the sunflower stem and refill the vass with water.

Change the water after the sun flower is in a vassel for two to three days. Start the refresh process by cutting the sun's flower stem 2.5 cm long and rinse the remains of the water at the end with running water. Finally, rinse the vassel and refill it with water.

Direct sunlight can cause the sun flowers to dry up and wither. Place a series of sunlight in a cool room, away from heating ventilation and air conditioning to prolong his life.


The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)

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