JAKARTA - Determining the family's daily food menu often confuses mothers. For mothers who are confused about what food they want to cook for family meals, you can choose chicken fillet with butter sauce.
Chicken fillet butter sauce is a delicious side dish menu, which makes it also practical and anti-shuffling. If you want to make chicken fillet butter sauce, you can see the recipe below, quoted from Chef Devina Hermawan's Instagram.
Ingredients for the tournament:
350 gr chicken thigh filet1/2 lime nipis2 season maizena1/2 sdm powder
SEE ALSO:
Other ingredients:
1/2 onions, slices3 cloves of garlic, slashes rough 1 tom of oil 1 tom margarine 2 tom of sweet soy sauce 1 tom of tiramic sauce 1/2 tot soy sauce maggi
Complementary materials:
White Nasi Daun Onion Jebruk Limau Biji Wijen Bakal
How to make it:
1. Marinaation of chicken with lime juice, maizena and powder broth, stir evenly, and then let stand for 10 minutes. 2. Heat a little oil, cook a chicken to dry and brown. Then set it down and cut it according to taste. 3. Tumis of garlic and onions until fragrant. Then add chicken, sweet soy sauce, cucumber sauce, maggi soy sauce, and margarine, cook for a while in a big fire. 4. After cooked, processed chicken paste with butter to the plate, add complementary ingredients such as rice, onions, lime and whole grains if you want it. Thus, chicken fillet butter sauce is ready to be served.
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