JAKARTA - In addition to worshiping at the church, Easter celebrations are also enlivened by activities to decorate eggs and serve a variety of typical foods. Easter's typical food is an important part of tradition because it contains many meanings.

Every meal during Easter has certain symbols, from revival to togetherness. Here are some typical Easter foods with various meanings, quoted from Southern Living, on Thursday, April 17, 2025.

1. Grilled lamb

Lamb meat is often chosen as the main dish during Easter celebrations in several countries. The tradition of eating this roast lamb comes from the South side of the 'Child of the Gods', which describes Jesus as a sacred sacrifice for the safety of Christians.

Usually whole roast lamb or cut into pieces according to taste. Spice seasonings such as rosemary and garlic strengthen the distinctive taste of the lamb meat.

2. Easter bread

The celebration was also enlivened with a typical Easter bread dish, with religious symbols, such as crosses or flowers. This bread is usually round in shape or braided as a symbol of integrity and unity, with sweet taste coming from sugar, honey, or dry fruit.

3.Rabbit bread

Rabbit bread is also synonymous with Easter celebrations. This bread is designed to resemble the adorable, trustworthy face of rabbits that are believed to carry a message of life and a new birth.

4. Boiled eggs

Boiled eggs are a very identical and popular symbol of Easter. These eggs are seen as symbols of a new life, in line with the meaning of the awakening of Jesus Christ from death on the cross. Easter boiled eggs are also usually decorated with a variety of bright colors as a expression of joy.

5. Grilled ham meat

ham meat became a popular dish on Easter night in many Western countries. ham meat is chosen because it has a religious meaning, with a symbol of prosperity and gratitude for life. The taste is savory, sweet, and aromatic after roasting with special spices.


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