Pisang is one of the places to store it must be very careful. This is because if it is stored carelessly, bananas can turn black, because bananas contain quite high ethile gas.
Quoted from the Mirror, on Friday, February 28, 2025, to prevent bananas from staying fresh and not easily black, there are some tips that must be done. Starting from keeping bananas away from other fruits, which can trigger bananas to cook faster.
The other fruits are apples, priors, and avocados. Then store the bananas in the cold area, with the aim of slowing down the production of the eethylene gas in bananas.
It is recommended to store bananas in the refrigerator if the color is yellow, bright or perfect. Green bananas should not be stored at too cold temperatures, because they will stop the maturation process.
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"This can cause immature bananas to not develop well, and leave a bad taste," said Gracious Vegan co-worker Linda Tyler.
A perfectly cooked banana can also be stored in the freezer to last longer. It is known, bananas can be stored in the freezer for two to three months.
In addition, storing bananas so that it doesn't turn black quickly can also be hung. Hanging a banana will make the air circulate well, so that the maturation process that can change colors does not happen quickly.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
