Neapolitan Tradition, Pizza Sensation Burned With Wood Now Present In Bali

Pizza (Doc. Wild Habit Pizza)

JAKARTA - Prepare yourself to create new habits, this one is roasted with wood, perfect crunch, and really typical of Italy. If you've been captivated by the strong taste of the Bo & Bun or the charm of the District 1 street style, then it's time to meet their passionate brother, Wild Habit Pizza.

Located in Seminyak's heart, Wild Habit has done everything in the right way, the Napoli way, without shortcuts, without compromise, only delicious pizza and pasta are served wholeheartedly. Since 2019, the Wild Habit has served pizza as referred to by the Naplesns, with the original burning oven imported directly from Italy and the dough fermented for three days to reach a light, soft, AND perfect crunchy texture.

The philosophy is simple: high-quality ingredients, long-standing techniques, and the atmosphere that feels like home if the house has a flavor of pizza that is just roasted and the warmth of togetherness. Whether you get together with friends, make new friends while enjoying a plate of pasta, or enjoy a piece of pizza with a well-mixed bar, there's always a place on this table.

Imagine a nonna Italian dish, but with a modern touch that's what you get with the Wild Habit Pizza menu, which serves a flagship dish and a smart update of old flavors. A typical Wild Habit Pizza pizza comes with a delicious prosciutto, parmesan, rocula, and burrata, sheared on the table for a perfect self-stabbing moment. Slow Roast Lamb Pizza, on the base of tomatoes, yogurt garlic sauce, cassava, fresh tomatoes, peterseli, onions, sumac, and mint leaves, is proof of balance, which brings a rich,igous, fresh taste to every bite.

Made in hand is another star at Wild Habit Pizza. Wagyu Beef Rigatoni, cooked slowly to perfection, wrapped in delicious cream sauce. Truffleferdardelle, with fresh green spinach slices, cream mushrooms sauce, soft banyak oil, and parmesan cheese sprinkles, is really delicious.

The dish, which is roasted with firewood, presents a more delicious flavor of soft kubis and sineh which turns out to be very delicious, an octopus satay stab that is burned with soft garlic yogurt, a Black Angus ribeye that is burned on charcoal to lock all of its natural juices, and a perfectly roasted red fish filet that emits its soft sweet taste.

Before eating the main dish, Truffle & Brie Croquette is the right choice to start, crunch on the outside, gently inside, and sprinkled withte oil for unforgettable pleasure. For the dessert, Classic Tiramisu brings all you expect from a classic Italian dish, while Limincello Cake, with a beating mascarpone and pistachio at the end, is the kind of sweet cover that lasts a long time after the last bite.

The pinnacle of splendor from bars is a cocktail made very expertly, served with a touch of Italian flavor and the most delicious to enjoy with good friends and fun chat.

Wild Habit is not just a place to eat This is a heartwarming experience. Natural wood decorations, romantic lighting, and a touch of green create aazy and relaxed atmosphere, perfect for gathering with friends or partners. Once in, you will be greeted like family and believe me, after one visit, you will want to come again and again.

So, what are you waiting for? Invite your friends, order a table, and let Wild Habit be a new habit that you find difficult to leave behind. Like the saying in Naples, Chi magna bene, campa centanni eat well, and you will live a hundred years!