JAKARTA Christmas is a special moment that is always synonymous with family warmth and delicious snacks. One of the choices of snacks that must be tried is Palm Sugar Cheese Cookies.

The combination of sugar palm sweets with EDAM cheese and parmesan makes this cake perfect for enjoying with family.

Here's a recipe and how to make easy-to-follow Palm Sugar Cheese Cookies, even for beginners, as reported by VOI from the Cookpad page on Tuesday, December 24, 2024.

Materials

- 250 grams of butter- 40 grams of refined sugar- 50 grams of EDAM- 50 grams of parmesan cheese- 250 grams of palm sugar- 250 grams of flour- 100 grams of Maizena- 1st vanilla- 25 grams of powdered milk

How to Make

1. Prepare all the ingredients. Wheat flour Ayak, Maizena, and powder milk to make the dough finer. Parut cheese EDam and parmesan to facilitate the mixing process. 2. Milk butter and refined sugar for a moment until it is mixed evenly. Don't take too long for the texture of the cookies to stay crunchy. 3. Put the flour mixture gradually into the butter dough.AGuk flattened using spatula. After that, add EDam cheese and parmesan, then stir it slowly until all ingredients are mixed perfectly. 4. Take about 7-8 grams of dough, round it with your hands, then balut with palm sugar. It's quite easy, place the dough in a container containing palm sugar, then shake it until the whole surface is covered with sugar.5. Mixtout milk on top of the fried paper.gang in the oven with a temperature of 160-180 degrees Celsius for 30 minutes using the lower fire. Continue roasting with the top fire for 10 minutes for perfect results. Adjust the time and temperature to the oven type.6. Once cooked, immediately lift the cookies from the loyang before the palm sugar hardens and sticks. Let it cool before being stored in an air-tight jar.


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