3 Tricks To Save Food That Must Be Avoided So That You Don't Get Rid Of It Quickly

Illustration of storing food (Pexels/Meruyert Gonullu)

JAKARTA - Foods can rot quickly if stored in an improper way. However, not a few people still often make mistakes in storing food, which makes it rot quickly.

Therefore, it is very important to avoid these mistakes. So what mistakes do people still often make in storing food? Check out the list below as reported by WebMD.

Fruits and vegetables should be stored dry. This is because if the fruit and vegetables are stored wet or moist, it will speed up the decay process. Bribes can trigger the growth of microorganisms, even though the refrigerator where they store has cold temperatures.

Separating various foods before storing them is very important to do. This is because some types of food can attract each other and be contaminated, which makes it rot quickly.

Foods stored open can be crossed with other foods, which make the taste change and rot.

Foods that are not covered are also dry quickly and can absorb the smell of the refrigerator or any other food in the vicinity. Therefore, store the food into an volatile container or cover it with a plastic wrap before putting it in the refrigerator. This will keep it fresh and prevent food decay.