Causes Death And Dozens Of Infected People, Beware Of Outbreak E. Coli In Organic Carrots

Illustration of organic carrots (Unsplash)

JAKARTA - The United States Centers for Disease Control and Prevention (CDC AS) issued a warning to the public regarding the E. coli outbreak associated with organic carrots.

This outbreak has infected dozens of people in various states and caused one death. Quoted from Medical Daily, bacteria E. coli can cause infections that vary from mild to severe, with symptoms such as diarrhea (water or bleeding), stomach cramps, nausea, and vomiting.

The spread occurs through contaminated food or water, as well as contact with infected individuals. Children, the elderly, and people with a weak immune system are at higher risk of developing life-threatening complications.

According to reports, the outbreak, which has been detected since September, has been associated with several packaging organic carrots brands, including whole carrots and small carrots produced by Grimmway Farms.

"It was reported that 39 people were infected with the 'E. coli' bacteria from 18 states. Fifteen people have been hospitalized, and one person has died," the CDC said.

Grimmway Farms, one of the organic carrots manufacturers in the US, has withdrawn carrots that are affected from the market. Although the product currently on sale is most likely safe, people who still keep the carrots that have been withdrawn are asked to immediately throw them away or return them to the store.

The US Food and Drug Administration (FDA) is also working with companies to find sources of contamination and ascertain whether any other products have been affected.

"Consumers are advised to check their refrigerators and freezers to make sure they don't store the products they have withdrawn. Distributors and retailers who receive organic carrots in this package must follow these recommendations and contact their customers," the FDA said in a statement.

The CDC also urges anyone who has consumed carrots pulled from the market and is experiencing symptoms of E. coli infection to immediately consult with medical personnel.

Symptoms of E. coli infection include severe stomach cramps, diarrhea (often bleeding), fever, and vomiting. Symptoms usually appear 3 to 4 days after exposure and can recover within 5 to 7 days without treatment.

However, in certain cases, serious complications in the kidney known as hemolithic uremic syndrome can develop, which requires hospital treatment.

"If you have severe symptoms of 'E. coli' infection, immediately look for health services and tell the doctor what you are consuming," the CDC said.