5 Facts About Torn, Snatching From Japan Contains Octopus Slices

Illustration of the fact about tajari from Japan which is fluid containing octopus slices (Freepik/mrsipaphol)

YOGYAKARTA Horses which in one portion contain three to twelve Tacori balls come from Japan. The taste of fish and the scented aroma of bonito have a unique experience when eating them. In fact, the following is explained about Taturi.

At this time the shape of Tacori is round like a ball without an outer envelope. Traditional torn is a spherical shape filled with small pieces of a soft octopus. Now there are more filling variations according to the availability of ingredients, needs, and tastes.

Tacori's main fillings include onion leaves cooked in flour mixtures that are sauced, mayons, and bonito flakes as a complement. torn is also a fun dish to make at home with friends and family.

The first maker was a street vendor in Osaka, Tomekichi Endo, in 1935. He was inspired by a similar recipe that was softer and had more eggs, called akashiyaki.

During the 1950s, this dish evolved by adding sauce on top of dumplings, and in the 1960s and 1970s, takoyaki stores began to appear throughout Japan. Launching the Japanese Taste, Wednesday, November 6, today, one of the most popular takoyaki store networks in Japan is Tsukiji Gindako, whose exit is famous for its extra crunchy outer layers.

The main ingredient of Taturi is a dice cut octopus. Usually spiced with salted soy sauce, dashi, and other taste so as to produce a umami taste. Tacumhi is also often given tacori sauce, bonito flakes, aonori or dried seaweed, and Mayones to add sweet flavors and soften the salty taste.

In Indonesia, there are many street vendors who sell Tacuhi. Usually in one portion it contains between 3 to 15 Tacuhi balls. Torn is also classified as a fast food ideally eaten during the day or night snacks. If you eat takoyaki at home, you can increase the number of dumplings to make enough for the whole family.

The wavy of Tolami roasters is specially designed in the form of several half-ball holes. There are two kinds of tacored pans, namely electric pans and using gas stoves. It is said that the people of Kansai, Japan, each family has a Tamari pan roaster.

In addition to pans, it is also necessary to iron oil, stove, stab Tacori to separate the dough and reverse what is available in metal and silicon versions. The contents of Taturi currently have various variations.

In addition to octopuses, there are also those containing cheese, meatballs, sausages. But the best-fit type of octopus for snacks from Japan is called Madeko. This type of octopus has a denser texture. Good fertility for Taturi, choose the pink one and have a uniform size. Apart from octopuses, dates of shallots, red ginger stirs, tenkasu (criminal fried family left over from cooking tempura), ta taturi sauce, mayons, and bonito, and aonori should not be left behind to complement the taste of Taturi.