Note! This Is The Reason You Shouldn't Save Chocolate In The Refrigerator

Chocolate illustration (freepic)

YOGYAKARTA - Anyone must like chocolate. His sweet and soft fatigue makes chocolate a favorite of many people. However, do you know the reason why you can't store chocolate in the refrigerator?

Please note, the process of making chocolates that involve tempering to produce chocolate with shiny flares and annoying textures. Unfortunately, storing chocolate in the refrigerator can interfere with this tempering process

Reporting from Hotel Chocolat, although you may think that refrigerators can make your chocolate a little colder and delicious, the fact is that cooling your chocolate can have some effect, here are:

While you may think keeping chocolate in the refrigerator only changes its texture, cooling chocolate can actually affect the taste too.

The most satisfying chocolate taste is the one with a high cocoa content. Kakao fat provides a delicious texture for Slabs, capislators, or solid chocolate dishes that melt in the mouth.

Also read the article that discusses the Age of How Many Children Can Eat Chocolate? Check The Answer Here

However, cocoa fat also has a highly absorbed nature, meaning it can absorb the taste and smell of your refrigerator. As a result, you can find a strange taste or taste when chewing brown stems, such as leftover vegetable or meat dinners.

In addition, cold temperatures can also prevent chocolate bars from releasing finer flavors, meaning you don't fully get all the taste and taste from cocoa as you start to bite.

Another reason why chocolate usually shouldn't be stored in a refrigerator is because it can change texture.

Chocolate should not be cooled in the refrigerator, as it can cause something called "bloom rest". This phenomenon occurs when chocolate is cooled and then exposed to warmer temperatures.

The condensation on the brown surface will dissolve some of the sugar which then crystallizes again, and leaves granulated chocolate and a white surface layer.

Thus, the Bloom sugar makes all the soft and hoarding textures that you should enjoy disappear, and leaves only a fragile brown stem.

When summer is usually chocolate can melt, soft, or store it in a refrigerator to hard, rolling chocolate. However, don't worry there are some ways to protect your chocolate from the summer.

For the best results, it is recommended to store your chocolate at temperatures between 10°C and 20$C. Find a cool and shady place at home, such as a basement or a cold cupboard.

However, if the whole house feels hot and there is no other choice, you can store your chocolate in the refrigerator as a last resort, although you need some tips so that the quality of chocolate doesn't decrease.

The trick is to store your chocolate in an airproof container to make sure the unpleasant taste doesn't seep into the chocolate and change the taste.

Then to avoid the risk of bland and brittle texture, remove your chocolate from the refrigerator about 30 minutes before eating, but make sure you don't leave it in the direct sunlight.

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