JAKARTA - In Hawaii, to be precise Honolulu, there is a fat shop outlet owned by a foreigner. This was revealed through a video uploaded by TikTokers Malaysia, @aimanariffinnnnn.

The video shows the tent outlet displaying a banner of Nasi Fat Malaysia Coconut Rice, with a bright yellow and orange color. Aiman, the owner of the TikTok account, was then interested in visiting the outlet.

Aiman said that the location of the kemat rice outlet was in a farmer market, Honolulu, Hawaii. The outlet is owned by a chef foreigner named Andrew Presllar.

When interviewed by Aiman, Andrew revealed that he first knew Malaysian food while working in New York, which is his hometown. At that time he was 16-17 years old working for chef Zach Lazio, the owner of a Malaysian restaurant.

He was the first to introduce Malaysian cuisine to me and since then I have liked it. It feels like nothing at all, everything is very bright and excited. Spicy, sweet, salty, sour, everything mixes well," said Andrew Presllar.

Opening a fat rice outlet in Hawaii, Andew Presllar claimed to have received a positive response. Many people were curious and first tried to like it, until they bought it back.

There are three choices of fat rice sold by Andrew, namely with serai chicken side dishes, beef rendang, and vegan curry. There are also choices of typical Malaysian pirate sambal and belacan chili sauce.

The price is priced from 18 US dollars or Rp279 thousand to USD 24 or Rp327 thousand. However, it should be noted that the topping of the fat Andrew Presllar rice is a nonhalal ingredient, namely pork abon.

Aiman himself admitted that he was surprised by the price of one portion of the fat rice, as well as the topping of the pig abon used. He didn't even try to eat it because it contained pork.


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