4 Typical Sumatran Coffees With Unique Assessments To Try

Coffee illustration (Pexels/Andrew Neel)

JAKARTA - Drinking coffee has become one of the routines that must be carried out by many Indonesians. Indonesian types of coffee are also very diverse in unique flavors and presentations.

Some areas in Sumatra are famous for their unique coffee presentation. Here are some of Sumatra's signature coffee lists with unique presentations that you should practice.

Reporting from Indonesia Travel, the first typical Sumatran coffee that you have to live in is tabalek coffee from Aceh. This coffee presentation is very unique.

This coffee is served in an overturned cup placed on a small plate equipped with a straw. To drink this coffee, you have to blow it into the straw so that the coffee can seep.

tabalek coffee (indonesia.travel)

The special coffee found in Mandailing Natal is takar coffee. This coffee is coffee served in coconut shells, which are designed like a cup and placed on a small plate.

To taste this extraordinary taste of coffee, a piece of cinnamon is provided to be used as a straw. The fun of Mandailing's typical coffee beans will feel perfect when you drink takar coffee.

Takar coffee (indonesia.travel)

Talua coffee typical of Padang, West Sumatra, is a combination of coffee and egg yolk, which is considered one of the most delicious coffees from Indonesia. Talua coffee is a coffee concoction made of soft foam with a distinctive flavor of savory and sweet taste.

The process of making this coffee begins by inserting egg yolk into a glass of thick, sweet milk, then adding one tablespoon of cinnamon powder. This mixture is then shaken and added boiling water.

The boiling water will finalize the eggs during the stabbing process with coffee powder. This process is behind the soft texture of tapered coffee.

Traveling to Bangka Belitung is certainly incomplete without tasting the distinctive taste of mangar coffee. This coffee presentation is very unique, namely that the coffee powder is put in a sieve made from cotton, then brewed with boiling water.

Then the coffee is poured into the glass and added sweet condensed milk in it, to complete the taste of a cup of mangar coffee.