8 List Of Indonesian Street Foods That Are Popular In The World, Surely You Have Tasted It

Illustration of the list of popular Indonesian street foods in the world (Freepic)

YOGYAKARTA Snacks by the side of the road or called street food are the most accessible snacks because they hold selling stalls in public spaces and affordable prices. TasteAtlas version, a number of lists of Indonesian street foods including the best and popular snacks in the world. Already know anything? Here's the list.

Fried food is one of the easiest foods to find. Sellers open stalls from morning to night, so they can be bought at any time. These two foods also include the best street food in the world. If the variety of fried bananas, of course, is very diverse in Indonesia. Starting from horn bananas to fried kepok bananas. Well, for mendoan, there are also a lot of variations. From the usual tempe mendoan, to being used as warap contains mozzarella cheese until it is processed like sushi.

Siomay includes dumping with fish and flour and eggs. Usually served with a companion who is steamed, such as cabbage, potatoes, bitter, eggs, and tofu. When cooked, it is steamed, usually cut into pieces and of course bathed in peanut sauce. Condiment added oranges and chili chili sauce according to taste. If you like it, sweet soy sauce can also be added.

The ingredients are similar to the dumplings, namely fish flour. But the best way to process and street food companion in the world, is different. If the pempek is presented with a fresh impression left over because the cuko with sweet and acidic flavors and east flares. Trendy flavors commute because after steaming, the pempek will be fried sepitarly. It also produces dry textures on the outside and soft inside. There are quite a lot of variations, but popularly there are lenjer, adanya, lenggang, submarines, and others.

Batagor is one of the most famous snacks in Indonesia. The fried and fried fish Commander together with fried tofu covered in peanut sauce accompanied by greatos, has a unique texture and taste. There is a taste of fish flavored ferries and protein-rich. Batagor, is also easy to buy and find in the corners of the city of street vendors. Many Indonesian restaurants also provide the brick menu.

Sate Padang and rendang were both born from Minang land. Both, made from beef and jerohan. Both, also, share a rich spice taste. In satay, meat is cut and stabbed into lidi and then roasted. Then after cooked, it is served with thick sauce that is thick, bright or red yellow. For rendang it takes time, patience, and straightforwardness in processing it. The reason is, the cooking process is long in order to produce a perfect taste and consistency. Well, the two street foods that are popular in this world, can be purchased at Padang rice stalls.

If you cross the road and smell the airy, sweet, and legit aroma, maybe it's satay. Both chicken satay and goat satay, including the best and popular street food in the world. Chicken meat and goat meat that cut their fingers and then roasted over this burning coal, have a lot of sauce variants. When chicken satay uses peanut sauce, the goat satay uses a little soy sauce sauce and red onions slice as a condition.

The most massive chicken burung is used as a breakfast menu. The reason is, apart from including the world's best street food, it is also a comfort food that calms the stomach. Porridges are made of rice, both white rice and red rice. Grilled sauce is served separately and then is equipped with a Mounted hat. Among them are chicken meat tours, fried soybeans, small cut caques, celery, onions, and fried shallots and shrimp crackers.

There are a lot of variations in uduk rice in Indonesia. Starting from served like mixed rice with side dishes of more than three types. Until served with shrimp and fried chicken side dishes or fried fish with various choices of chili sauce. Nasi uduk, cooked from white rice with coconut milk, lemongrass, cloves, greeting leaves, and cinnamon. The process produces pulen and fragrant rice. Complementary side dishes in the form of seasoning, bihun, eggs, tempeh dry or tofu, fried anchovy, and crackers.

That's a list of Indonesian street foods that are popular in the world. From the food above, which one enters the most with your tastes?