JAKARTA - Gudeg is a typical food of the Special Region of Yogyakarta made of young jackfruit, cooked with coconut milk. Well, this food is indeed widely sold in Jakarta, but not many sell complete with typical kampung. In this edition of KanMakan, Dinda and Min Ho tried one of the well-known restaurants in Solo, Central Java but is on Jl. Sangaji, North Petojo, Gambir, Central Jakarta. Yap, Gudeg Adem Ayem provides a variety of gudeg dishes with super soft and jurky kampung. Interestingly, they also provide various types of herbal medicine with warm or cold dishes. Watch the coverage in the following video.
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