Green Shell Sup Procession For Easy-made And Delicious Families

Illustration of processed green shells (photo: Pixabay/HarryFabel)

YOGYAKARTA Green shells with thick broil, thick texture, and a sour taste can be processed into various kinds of dishes. One of the most popular processed green shells is green shells with Padang sauce. This dish combines spicy, sweet, and savory flavors.

In this article, a recipe for processed green shells will be discussed for a meal with family. Let's see the following reviews.

1. Green shells of Padang sauce

The above has been mentioned that the green shell dish with Padang sauce, including green shells, which is quite popular in the community. Not only that, the combination of spicy, sweet, and savory flavors also makes this dish popular with various groups, both young and old.

If you want to make this dish for your family, here is a recipe for processed green shells with Padang sauce that you can follow.

The ingredients make green shells with Padang sauce:

Seasoning to make a green shell dish of Padang sauce:

How to cook green shells with Padang sauce:

2. Sup on green shells

The green shell soup is a warm and refreshing dish. This green shell product is very suitable to enjoy when the weather is cold or used as an opening dish.

To make a green shell soup, pay attention to the following recipes.

The ingredients make the soup green shells:

How to cook green shell soup:

That's information about processed green shell soup. Get news updates of other options only on VOI.ID.