Tips Saving Dry Cakes For Old Awets

Tips Saving Dry Cakes (US Image - Unsplash)

YOGYAKARTA - Tips for storing pastries are really needed in times approaching this Eid moment. Therefore, we will discuss here, see to the end!

The reason is. There are several basic things that must be known. Especially for those who store pastries, of course, they don't just close. It needs to be called a special method, let's see how it is!

1. Ensure Close Meeting

Choose an airthick jar. Make sure the cover is really tight so that the air doesn't get into the jar. Rekat it by inserting it on the edge of the cover if necessary so that the cake can always lasturan and not easily sluggish.

2. Make sure the cake is cold first

When before inserting the cake into the jar, make sure the pastries are really cold. Make sure there is no hot steam. Dry cakes that just come out of the oven and are still hot tend to be vulnerable, and if they are immediately placed in the jars, they will be easily soft.

3. Make a fragile textured cake, Select a Low Stoples

For fragile textured pastries such as nastars and kastengels, they can be placed in low jars. Can use plastic jars that are not so big to store them so that the cake is not easily destroyed or shattered. High jars can be used to put pastries with denser textures such as elephant ears.

4. Enter the Silka Gel

Not only using clean air-proof jars, you can also put the silica gel in it. Silka gel can be added or put in a jar when placing pastries in it to absorb moisture in the jars. Choose a silica gel that is special for food (food grade) so that it is safe for moisture absorbers.

5. Paper Lapision So That The Cake Doesn't Stick To Each Other

The cake can be coated with bread paper so it doesn't stick to each other. Accumulated this layer of paper can also help absorb excessive oil from a mixture of butter in the cake. Stoples filled with pastries can be placed in a cool and dry place.

Types Of Eid Cakes In Our Country

Eid al-Fitr is a moment to let go of longing with your family. When you stay in touch, you will of course also find various products in the style of your hometown. Apart from ketupat, chicken opor, rendang, and fried sambal ati, it turns out that there are various traditional Lebaran cakes that are commonly found in Indonesian houses. Here are some of them:

1. Nastar

Nastar is a round cake and has pineapple fillings. This pineapple makes nastar taste richer, has fun and sweetness. If you don't really like sweet, the pineapple filling can be reduced. This dry cake also comes from Dutch, ananas and taart. Apart from being served during Eid al-Fitr, nastar also appears on Chinese New Year and Christmas Day celebrations. Because the main ingredients are wheat flour, butter, and eggs, limit eating this pastries, yes.

2. Kaastengels

This cheese dry cake comes from the Dutch word: kaas(keju) danstengels(batang). It has always been a dry cake that must exist during Eid al-Fitr. Originally made from Edam, a rather hard Dutch cheese. But now kaastengels can be made from any cheese, Gouda or Cheddar. The different types of cheese, the different taste and the different fat content. It feels good and cheerful to make this pastries liked by anyone. For more details, read: 5 Types of Lebaran Cakes That are commonly found in Indonesia.

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