Delicious And Appealing, Here Are 7 Halal Culinary In Bali That You Must Try

Bali Specialty Food (Buns Reveries / Pixabay)

JAKARTA - Bali is not only known for its cultural and natural beauty. Various delicious culinary delights can be found there. Of course, it will be less taste if you visit Bali without tasting these mainstay culinary delights.

In Bali, most of the people adhere to Hinduism and Hindu culture is very attached to the people on this beautiful island. But, Muslim tourists don't need to worry about trying the special culinary delights of the Island of the Gods.

There are several halal foods that are processed typical of this thousand temples island. Here are some Balinese culinary delights that tourists should try:

Lumpiang pincuk

Lumpiang Pincuk (Instagram @lumpiang_online)

Halal food in Bali is Lumpiang Pincuk. Lumpiang is actually almost like a spring roll. It's just that this snack is seasoned with petis sauce to make it more savory.

This is a snack that you can easily find on the coast of Sanur Beach. This simple snack with complete flavors can fill a relaxing day on the edge of Sanur Beach.

Duck load

Bebek timbungan is a steamed duck with special spices and steamed for eight hours in bamboo. The taste of this food tends to be spicy so that it is even more appetizing.

Bebek timbungan is the oldest culinary delicacy in Bali. In the past, this food was only served during rituals or traditional ceremonies. But over time, this culinary delights have developed into dishes that can be served at any time.

Twisted satay

Sate Lilit (Instagram @sate_lilit_bu_made)

One of the halal foods that you can find in Kuta Bali is satay lilit. This food is very popular among local and foreign tourists. Besides that, it is easy to find in almost all areas in Bali.

The minced mackerel fish meat is the main ingredient in the satay wrap. Unlike regular skewers, satay lilit is made by wrapping the meat around lemongrass sticks.

Sate lilit is usually served with other dishes such as sambal matah, plecing kale, hot rice, and tuna fish soup. One serving of this satay with side dishes is sure to make your stomach full.

Chicken betutu

Betutu chicken is chicken meat grilled using base genep spices or complete Balinese seasoning. This is a halal meal in Kuta Bali that you should not miss.

Apart from chicken, Balinese people also use duck meat as a raw material. Both chicken and duck, the taste is equally delicious and appetizing.

Sate plecing

Apart from satay, there is also satay plecing which is a halal food in Kuta Bali. Its halalness is not in doubt because this satay only uses fish or chicken as its raw material.

This satay is famous for its plecing seasoning made from cayenne pepper, tomato, shrimp paste, salt, and lime juice. At first glance, the appearance of this satay is similar to taichan satay. But it feels very different when tasted on each stick.

Sate plecing is served with boiled water spinach, long beans, bean sprouts, and a sprinkling of fried peanuts.

Balinese chicken mixed rice

Nasi Campur Bali (Instagram @nasicampurbalisakanti)

Chicken mixed rice is a daily food for Balinese. This menu is perfect for tourists who want to try Balinese home-cooked food. One portion of mixed rice consists of rice, lilit satay, shredded chicken base genep Bali, vegetable urap, and chicken lawar.

The mixed Balinese rice is even more delicious to eat with the addition of Balinese chili sauce or sambal embe. It feels, even one portion is not enough to prop the stomach.

Tipat blayag

Tipat blayag you can enter as a halal food menu in Kuta. At first glance, this halal food in Kuta looks like a pecel or a hodgepodge. However, Tipat Blayag does not use peanut sauce but instead uses a yellow broth which is commonly called real chicken broth.

Tipat blayag consists of vegetable urap, combed chicken, chili sauce, soy or peanuts, skin chips and chicken in broth. Its distinctive taste makes tourists hunt for this unique culinary when in Bali.