Save It For Later, Recipe For Yummy Cheese Date Spring Rolls For Ramadan Takjil

Lunpia Dates Cheese (Photo: Ist)

JAKARTA - The tradition of consuming dates as takjil or iftar meal \ is something that cannot be missed every year. Dates can also be created into other forms of food, one of which is spring rolls.

Takjil is one of the identical traditions in the holy month of Ramadan, known as a small meal or drink for iftar before continuing to eat the main menu.

Cooking show caretaker Sisca Soewitomo, quoted from ANTARA, Monday, April 11, shared a quick and easy recipe for the creation of dates takjil so that eating dates is not boring.

Main ingredients:

20 dates

20 mozzarella cheese, cut into pieces the size of dates

10 pieces of ready-to-use smal size dumpling skin

Oil for frying

How to make:

1. Cut the dates open, but don't cut them off. Take the seeds and set aside
2. Cut the mozzarella cheese into thick matchsticks
3. Fill the dates with mozzarella cheese
4. Take 1 sheet of ready-made dumpling skin, arrange 2 dates parallel on top of the dumpling skin, then roll the spring roll skin, then fold it. Do it until all the dates run out
5. Fry spring rolls until golden brown.

Takjil spring rolls with cheese dates are also ready to be served for the iftar menu before heading to the main meal.