3 Types Of Foods That Should Not Be Stored In Plastic Vessels

Plastic storage area. (Pexels/Nataliya Vaitkevich)

JAKARTA - Plastic containers are often a practical choice to store food or leftover food. However, it should be noted that not all food can be stored in plastic containers.

In the study of the National Sanitation Foundation (NSF, sour or fatty foods are more susceptible to causing the release of harmful compounds when stored in the long term. Here are some types of these foods, quoted from the Times of India, on Thursday, November 13, 2025.

1. Hot food

Hot foods are not good if placed directly in plastic containers. This can cause trapped vapor to encourage bacterial growth.

Therefore, it is advisable to cool the hot food first before storing it in a container. It is recommended to use a glass container in storing it, rather than a plastic container.

2. Raw meat or seafood

Raw meat, poultry, and seafood contain bacteria. If stored in a plastic container, bacteria can be more easily trapped.

This can increase the risk of cross-contamination in the refrigerator. It is recommended to store these foods in a glass container or in their original packaging.

3. Fermented food

Fermented foods such as Ornamentals, And Soda Drinks that produce gas can increase pressure in a closed plastic container. This condition can cause the container to leak or bend, so that food storage and quality are disrupted.

For fermented foods, it is recommended to use a glass container in storing it. Proper storage can prevent damage to food, maintaining taste, texture, and food to remain safe.