Is It Safe To Consumpte Half-Maint Eggs?

Photo illustration. (Doc. Freepic)

JAKARTA - Half cooked eggs, known as soft-boiled eggs, are cooked only until the white part hardens, while the egg's yellow is still half liquid.

This dish is quite popular because of its savory taste with a soft texture and creamy. Usually served with grilled bread or complementary to a bowl of ramen.

One of the things that needs to be considered when consuming half-cooked eggs is the possibility of being exposed to Salmonella bacteria. These bacteria can cause food poisoning.

Reporting from the Times of India page on Saturday, August 30, 2025, if the eggs are not pasteurized or not cooked properly, the bacteria can survive in egg yolks. Infections can cause symptoms such as fever, diarrhea, to stomach cramps.

If the eggs are not pasteurized or not cooked properly, the bacteria can still survive in egg yolks and trigger symptoms such as fever, diarrhea, and stomach pain.

Safe Ways To Consumption Eggs

This risk can actually be reduced by several simple steps. Use fresh, clean eggs, and it should have gone through a pasteurization process.

Wash the egg peel before it is boiled, then make sure the white part is completely mature. In addition, buy eggs from a trusted source and store them in the refrigerator to keep them safe for consumption.

Always use fresh eggs and make sure the storage is in the right place so that the quality and safety are maintained.

Who Should Avoid?

Although healthy adults are generally allowed to eat half-cooked eggs occasionally, there are some groups that you should avoid.

They are pregnant women, children, the elderly, and those who have a weak immune system. For this group, cooked eggs are completely safer so they don't risk infection.

For pregnant women, children, the elderly, or those who have low immune system, perfect cooked eggs are the safest choice.