JAKARTA - President Prabowo Subianto directly reviewed the Nutrition Fulfillment Service Unit (SPPG) in Palmerah, Jakarta, on Tuesday (2/6/2026). This working visit was carried out to ensure the readiness of facilities, operational systems, and supporting supply chains in the implementation of the national nutrition fulfillment program so that it runs according to the established standards.
President Prabowo arrived at the location at around 09.30 WIB. The arrival of the Head of State was greeted directly by the Head of the National Nutrition Agency (BGN) Dadan Hindayana together with the Head of SPPG Palmerah.
Promote Food Security through Hydroponics and BioflokDuring his visit, President Prabowo began reviewing the green house area which was optimized as a supporting system for the provision of nutritious food. At this location, the President received an in-depth explanation regarding the management and utilization of facilities designed to maintain the sustainability of food supply.
Not only green houses, the Head of State also saw firsthand the hydroponic and bioflok facilities developed in the environment of SPPG Palmerah. These two facilities are real examples of the implementation of an integrated approach to produce healthy, high-quality, and sustainable food.
Ensuring Hygiene and Safety Standards in the Main KitchenThe focus of the review then shifted to the main kitchen of SPPG which is the lifeline or production center of nutritious food. Before entering this crucial area, President Prabowo appeared to be wearing complete Personal Protective Equipment (PPE), in accordance with strict standards of food safety and hygiene.
In the main kitchen, the President witnessed the entire food processing cycle, which includes:
Preparation and selection of quality raw materials.
The cooking process is hygienic.
Food packaging (packaging) before it is finally distributed to the beneficiaries.
This direct review reflects the strong commitment of the government in overseeing the entire chain of implementation of the integrated nutrition fulfillment program, from upstream (provision of raw materials) to downstream (food presentation).
Through the integration of modern supporting facilities and transparent governance, the government hopes that this national nutrition fulfillment program can have an impact and m
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