Knowing What Maltitoll's Manizers Are In Food: Its Use And Side Effects

What illustration is maltitoll (Photo: Pixabay/congerdesign)

YOGYAKARTA - There are various types of artificial sweeteners used in food manufacturing. One of the sweeteners that is often used is maltitoll. What is maltitol sweetener?

Various types of artificial sweeteners have been developed to meet consumer needs for sweet tastes without adding too much calories. Maltitoll sweeteners are a popular choice in various food products, especially to meet consumer needs who want a healthier alternative sugar.

Maybe not many people know what maltitol sweeteners are. Let's recognize what it uses and the side effects of this artificial sweetener.

Maltitoll is a type of artificial sweetener that is included in the poliol group or alcoholic sugar. This sweetener is made from maltosa, a sugar produced from the starch. This star material usually comes from corn or wheat.

Although called alcohol sugar, maltitolls do not contain alcohol as in alcoholic beverages. This name only refers to the chemical structure.

Maltitoll has a sweet taste similar to regular sugar, which is around 70-90% of its sweetened levels. Due to its low calorie properties compared to sugar, maltitols are often used in low-calorie or sugar food products, such as candy, chocolate, ice cream, and bread products.

Here are some of the uses of maltitolls as artificial sweeteners for food:

Maltitolls have lower calories than sugar. While regular sugar contains about 4 calories per gram, maltitol only provides about 2.1 calories per gram. This makes it the ideal choice for food products intended for those who want to reduce calorie intake.

One of the advantages of maltitoll is its glycemic index which is lower than sugar. While it can still affect blood sugar levels, the impact is much smaller, so it is often used in food products for diabetics.

Unlike regular sugar, maltitols are not easily fermented by bacteria in the mouth. Therefore, maltitols do not cause tooth damage, so they are widely used in sugar-free candy and toothpaste products.

Maltitoll is found in various food and beverage products. Some examples are:

Although maltoles have many benefits, their use can also cause several side effects, especially if consumed in large quantities. Because maltitols are poliols, the human body cannot digest them completely. As a result, excessive consumption can cause digestive disorders such as:

For individuals who have sensitivity to alcohol sugar, it is important to pay attention to maltitoll intake so as not to cause disturbing side effects.

Demikianlah review mengenai apa itu pemanis maltole dan penggunaan serta efek samping yang bisa diakibatkan. Maltitol adalah pemanis buatan yang termasuk dalam kelopolan dengan rasa sweetan yang mirip sugar, tetapi memiliki calori lebih rendah. Baca juga tahu berbagai jenis pemanis buatan pada makanan dan minuman.