7 Foods That Can't Be Cooked With Presto Panci, Number 4 Is Often Done

YOGYAKARTA - Foods that should not be cooked with presto pots are important to know so that cooking products are still delicious and safe. The presto pan (pressure cooker) is known to be efficient because it can shorten cooking time with high pressure. However, some foods can actually be damaged or even dangerous if cooked using this tool.

Panci presto is indeed an efficient cooking tool, but its use must be adjusted to the type of food ingredients. The following will be discussed in various foods that should be avoided when cooking using a presto pot.

Foods that should not be cooked with presto pots include rice, potatoes, and fish. All these types of food have their own reasons why it is not safe to cook at high pressure. Reporting from various sources, here are various foods that should not be cooked with presto pots.

Although it looks practical, cooking rice with a presto pot should be avoided. The bag content in rice can release a dangerous chemical called acrylamide when cooked at high temperatures and large pressures. This substance has the potential to trigger health problems if consumed in the long term.

Pasta is a staple food that is not suitable for cooking in a presto pot. High pressure makes pasta easily destroyed and loses its chewy texture. In addition, the high soil content can release harmful chemicals. Therefore, make sure to cook pasta using pans or pans.

Fries are often boiled using a presto pot to save time, even though this method is not recommended. Just like rice, potatoes also contain high starch which can produce harmful substances if exposed to high pressure. In addition, potatoes cooked too fast are often unevenly cooked, the outside is soft, while the inside is still hard.

Bread and cake require dry heat from the oven so that it can expand perfectly and have an soft texture. Meanwhile, the presto pot produces moist heat from steam which actually makes the dough become bantat and wet. So, avoid making bread, glue, or steam cakes in the presto pot.

Fish have soft and easily destroyed fiber of meat. Cooking it in a presto pot makes the fish overwhelm, lose their original taste, and dry. If you want soft and fresh results, the fish should be cooked by steaming or frying at low temperatures.

Milk, cheese, cream, and other processed milk ingredients should not be cooked with presto pots. Pressure and high temperatures make the milk clot, break, or even bubble and clog the pot vapor hole.

If you want to add milk ingredients in soup or sauce, do it after the presto process is complete and the pressure has been completely removed.

Fresh fruit such as apples, bananas, or strawberries is not suitable for cooking in a presto pot because of its soft texture. High pressure will destroy the fruit structure and make it turn into porridge. Unless you really want to make sauce or jam, you should avoid cooking fruit with this tool.

Thus 7 foods that should not be cooked with presto pots. By knowing this, you can be more careful in choosing how to cook in the kitchen. Use cooking according to your function so that the food remains delicious, healthy, and safe to eat.