Best Selling During Eid, Here's How To Easily Make Delicious Chicken Opor
JAKARTA - Chicken opor becomes one of the mandatory menus served during Lebaran, because it is suitable to be eaten with ketupat. Don't know how to make it? Here's how to make a delicious chicken opor for Lebaran!
Ingredients:1 chicken1 liter of water7 cloves garlic15 cloves shallots300 ml coconut milk1 grain of hazelnuts4 bay leaf leaves2 sticks of lemongrass1 segment turmeric1 laos sectionPepper powder to tasteSalt to tasteSugar to tasteHow to make:Wash the chicken and cut it accordingly.Puree onions, ginger, lemongrass, pecans, and turmeric separately.Sauté the ginger, hazelnuts, pecans, lemongrass, and bay leaves in a saucepan until fragrant.Add water. Stir well.Add the coconut milk slowly. Stir evenly and boil.Add chicken, sugar, salt and pepper to taste. Stir evenly and boil.Turn down the heat and cover the pan. Cook for 2 hours or until the chicken is tender.Chicken opor is ready to be served!