Getting To Know 8 Types Of Basil And Its Function For Cooking Or Drinks

YOGYAKARTA - Basil is one of the favorite traditions in the culinary world that has a variety of varieties and uses. Not only adding to the aroma and taste of cooking, but basil also has a unique character according to its type. Here are a number of basic types and their functions for cooking or drinks, ranging from classic pesto to tropical touch in Asian drinks and dishes.

Genovese is known as sweet basil, which is the most commonly used type of basil especially in Italian cuisine. The leaves are wide and fragrant, very suitable for pesto, caprese, pasta, and pizza sauce. This Basil is strong at sweet and slightly spicy, making it very suitable as a staple in everyday kitchens.

Thai basil is very different, is known to have small leaves, purple stalks, with a taste like sharp sweetadas. This type of basil Herbal is resistant to heat when cooked, so it is ideal for tumisan, curry, and fried rice in the style of Southeast Asia. The most common use is as a garnis in phos or spices in Thai and Vietnamese cuisine.

Lemon basil in Indonesia is known as kemangi. This type of Herbal provides a fresh aroma and a bright citrus taste, suitable for fish cooking, salads, or even infused water and tea. Quoting Southern Living, Friday, August 15, in Southeast Asia, such as Laos and Indonesia, basil lemon is often used in soup, curry, or vegetables. The aroma of lemon fits perfectly when you want a light and fresh touch on your dish.

This type of basil attracts attention because its attractive dark purple color, both for appearance and taste. A Basil with green leaves but has purple flowers, is suitable for clothing in salads such as caprese or panzanella, giving visual and light flavor effects. This variant is also popular because the shape of the leaves is unique and easy to grow.

As the name suggests, the basil cinnamon has a sweetwood-like aroma and taste. This plant is suitable for salads, jams, teas, or infused vinyles that give a warm and slightly spicy feel. The shape is also attractive, with purple stalks and beautiful pink flowers.

Greek basil, with small and fragrant leaves such as cloves, is often used as a garnis for salads, meat, or pasta. The type of Greek basil has a more concentrated aroma and is also known to excel in repelling natural pests in the home garden. If the function is, it is suitable for practical cooking as well as planting in small pots.

African blue basil is a hybrid of purple camper and basil basil. The aroma is sharp with a touch of camper, suitable for tea,coktail, and as decoration in alcoholic beverages. Besides being functional, this plant is also attractive to pollinating animals such as bees and is useful if you want your garden to live and be beautiful.

Holy basil or tulsi is more widely known in the context of religion and traditional medicine, but also has a place in Indian and South Asian cuisine. It tastes bitter and slightly spicy, often used in herbal tea or spice-rich soup. For those of you who like to explore taste and cultural values, holy basic is an attractive choice.

There are various types of basics and their respective functions, ranging from sweet bases that are classical to exotic ones such as lemons and purples. Each basic variety can give a unique character into your cooking.