The Trend Of Eating Ramen Kuah Bening In Japan With A Taste Of Umami

Japan - At any time, culinary trends always change. Starting from the menu to how to enjoy it. Not a few people try to do a number of trends.

Recently, the culinary trend that has emerged is clear broth in Japan. Unlike in general, which is brownish red, the ramen of Clear Tonkatsu has uniqueness which has clear sauce.

Reporting from the Sora News 24 page, a ramen restaurant in Fukuoka Prefecture was suddenly crowded with buyers who incidentally loved the ramen, "Ramen Runway".

Ramen Tonkotsu usually has a very thick broth and thick colors, so it feels thickness. But a little different with this one ramen served with clear soup.

The price of tonkotsu ramen is fairly affordable, namely 800 yen or Rp. 83 thousand. His clear sauce makes the noodles and pork toppings clearly visible at the top.

The restaurant pays close attention to the broth, perfecting it so that it maintains a strong umami taste without the distinctive smell of pork bones.

Instead of destroying the bones and cooking them at high temperatures, they actually keep their bones from being destroyed. Chefs there slowly cook them at low temperatures to get a better taste. The fat droppings and foams were carefully thrown away.

This restaurant also recommends four steps to enjoy clear broth. First, you can taste the broth. Second, add onions to enrich the taste. Third, you squeeze a piece of kabosu orange into it to perfect its aroma. The last step is to input the remaining broth from the bowl.

According to reporter Sora News 24, he tried to taste the tonkotsu ramen. First of all, he tried his broth. As soon as he tasted his soup, he was really surprised. As if the restaurant has found a way to add a highly concentrated sense of pig bones without including unpleasant smells.

The broth is very clear, and the noodles are quite soft and chewy, showing the perfect number of bites. Onion leaves add extra flavor to the dish, while orange juice is as if good to increase broth and provide a refreshing taste.

The Kaldu is so light that it easily inputs the soup. If you want more, you can request "Sup Oi" for an additional 200 yen or IDR 20,000.

The reporter has tried a lot of tonkatsu noodles in his life, but this one is not like he's ever had before. He felt a subtle and luxurious tonkatsu ramen, and he said it was so delicious that it gave a 5-star ramen restaurant.

If you can't get to Fukuoka, this restaurant also has locations in Ginza, Tokyo and Nishiumeda in Osaka, so make sure to stop by and try a clear ramen if you can. This is an experience that all tonkotsu ramen lovers should try at least once in life.