Processing Kemangi Leaves That Are Not Complicated And Delicious
YOGYAKARTA - Kemangi leaves are vegetables that are widely popular, especially in Indonesia. Therefore, it is natural that we often encounter these leaves into a light menu. But not only that, in our country, Kemangi leaves are so diverse and can be used as a variety of delicious dishes.
Because it has a taste, a distinctive aroma, kemangi leaves can become food seasonings and make appetite rise. Well, here are some processed recipes reported by Kookpad:
I. Canalang Sambal Kemangi
Ingredients:
How to Make:
II. Kemangi Leaf Chicken Tofu Pepes
Ingredients:
Wrapper:
How to Make:
III. Tempe Kemul Kemangi
Ingredients:
Layer Materials
Smooth seasonings:
How to Make
IV. Pecak Terong Bakar Kemangi
Ingredients:
Smooth seasonings:
How to Make:
SEE ALSO:
V. Tumis Mungu Kemangi Pedas
Ingredients:
fungal marinasi ingredients:
Smooth seasonings:
Other seasonings
How to Make:
Talking about kemangi, apparently there are 5 Typical Kemangi Leaves in addition to Lowering High Blood Sugar.
So after knowing what the processed kemangi leaves are, see other interesting news on VOI.ID, it's time to revolutionize news!