Gochujang Mungu Sandwich Recipe Ala Chef Putri Mumpuni

JAKARTA - sandwich or sandwich is one of the choices of a food menu that is widely liked. In addition to being delicious and fulfilling, sandwiches are also one of the food menus that are easy to make so that it is suitable for people who have solid activities.

Unfortunately, unfortunately, people generally only make sandwiches with that stuffing. Like eggs, vegetables, and mayonnaise. In fact, sandwiches can be made with various fillings.

"It's like a sandwitch, it's not just like there has to be a vagetable, personalist, but it can be developed with a different method. So even children to adults can enjoy as a snack," said Chef Putri, quoted from ANTARA, Friday, September 16.

For that, Putri also shared one of her own sandwich menus. This sandwich contains tiramic mushrooms and Korean-style gochujang sauce. Here are some tips on how to make a rombak rombak rombak sandwich in the style of Chef Putri Mumpuni below.

The ingredients needed:- Tiram rote-Tepung sea cucumber- Baking powder- Lada- Garam- Gochujang-Cinne pepper- Soy sauce-cyclone Sirup-hit tomato sauce

How to make: - Club tiramic mushrooms into the wet dough of flour that has been mixed with powdered baking powder, pepper and salt, then added with a mixture of flour and dry powdered baking powder. - Tiramic mold fried until they turn into brownish. - Prepare the sauce by mixing the gochujang sauce, chili powder, soy sauce, dumplings, and tomato sauce. Rice sauce on average. - Prepare the bread that has been burned for a while, then coat it with fried tiram mushrooms and ole with the sauce that has been made. Cut it according to taste. Sain.