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Fried Cassava Creations (Freepik)

YOGYAKARTA - Cassava dishes are very easy to make at home. You can make healthy snacks made from cassava. If you want it to be more delicious, you can try some creations of steamed cassava. In addition to being delicious, this creation is also easy because it only requires simple tools that are at home.

The Creation of Steamed Cassava Dishes

The creation of steamed cassava is easy to make because the ingredients are simple and the tools are usually available at home. The process of steaming itself can use a steamer or a boiler. Here are some recipes for steamed cassava that you can try at home.

Sweet cassava

If you want a sweet menu, this sweet cassava is suitable for you to make. This dish uses thick coconut milk as a sauce. The ingredients needed are as follows.

500g cassava100g granulated sugar1/2 tsp salt2 leaves of pandan leaves200ml coconut milk (for sauce ingredients)1 tbsp cornstarch (dissolve)a little salt

How to make:

Cook the sago with pandan leaves until soft. Then boil a little water, sugar, and salt, then add the cooked sago for a while so that the sugar is absorbed. Make a sauce by boiling coconut milk and salt. Add the maizena solution until it thickens. Serve the sago with a sprinkling of coconut milk sauce.Sawut Singkong

Sawut is one of the traditional foods made from cassava. This food tastes sweet because it uses brown sugar. Here are the ingredients needed.

Cassava that has been coarsely ground (needs to be adjusted) 100g of brown sugar that has been ground 1/2 tsp salt grated coconut as needed

After the ingredients are complete, follow the steps to make the cassava sawut below.

Mix the grated cassava with salt. Then put it in the steamer. Sprinkle the comb sugar on the sides of the cassava. Add the grated coconut as well, but put it in a separate container. Steam for 20-30 minutes. Remove and serve while hot. Cassava Cheese

Do you want a savory but healthy snack without being fried? Try making cassava cheese. This savory cheese snack is loved by children. The ingredients needed to make cassava cheese are as follows.

cassava pieces, size according to taste 3 tablespoons sweetened condensed milk (optional) grated cheddar cheese as needed margarine

After that, follow these steps to cook cassava cheese.

Cook the cassava until soft and tender. Pick up while hot, then coat with a little margarine as needed. Arrange the cassava that has been coated with margarine on a plate. Pour sweetened condensed milk on top. Sprinkle with plenty of grated cheese.

That's some of the creations of steamed cassava. Visit VOI.id for other interesting information.