How to Make Soft and Not Hard Peyek, Let's Follow the Tips

Illustration of crispy and not hard pancakes (photo: Freepik)

YOGYAKARTA - Peyek or rempeyek is one of the typical Indonesian snacks that are often served as a complement to food. Its crispy texture and savory taste make peyek loved by various circles. So, how do you make crispy and not hard peyek?

How to make crispy and not hard pancakes is actually quite easy, but there are some things to consider so that the crispness can last a long time, such as the quality of the ingredients and the dosage.

By following the right steps, anyone can make crispy and not hard rempeyek, even over a long period of time.

How to Make Peyek Soft and Not Hard

Compiled from various sources, the following are tips or ways to make crispy and not hard pancakes that you can follow:

Use Soft and Dry Rice Flour

The key to crispy and not hard pancakes is soft and dry rice flour.

When you want to make pancakes with flour from the mill, make sure that the grinding results are really soft, smooth, and dry so that the pancakes are crispier.

However, if you don't want to bother, you can use rice flour sold at supermarkets or supermarkets. If you use ready-made rice flour, you should choose the quality is still good so that the cake is not hard.

Use Thick Coconut Milk

Coconut milk is one of the important ingredients in making peyek because it plays a big role in creating a savory taste as well as a crispy texture.

Regarding this, you are advised to use thick coconut milk from the first pressing so that the cake tastes more delicious, savory, and crispy. However, if there is no coconut, instant coconut milk can still be an alternative.

Use Eggs

Eggs are also a material that must be added to the peyek dough. This ingredient can help bind the dough, so that the peyek is crispier and the fried results are neat, alias not hollow.

In addition, the use of eggs also helps produce a crispy and crunchy texture, as well as add a savory taste and interesting colors to the pancakes.

Use Lime Water

A little coconut lime water can help produce a crispy and firm pancake texture. Just add 1 tablespoon of coconut lime water to the batter, don't overdo it so it doesn't taste bitter.

Spices Must Be Smooth and Even

Seasonings such as garlic, coriander, turmeric, and salt must be ground to mix evenly. Seasonings that are not fine can make the cake easy to break and less crispy.

Dough Don't Be Too Thick

Make sure the batter is runny enough so that it can spread when fried. A batter that is too thick makes the pancake thick and hard. The texture of the batter should be similar to the liquid pancake batter.

Fried with Lots of Oil and Stable Heat

Use a lot of oil so that the pancakes are perfectly submerged. The oil temperature should be medium and stable. Oil that is not hot makes the pancakes absorb oil and quickly become limp.

That's the information about how to make crispy and not hard pancakes. Get other interesting news updates only at VOI.id.