JAKARTA - Turkey is a country that has recently become popular and has become widely discussed. Having a myriad of beautys of panorama and culture, Turkey also serves a number of distinctive culinary delights that are ready to spoil the tongue of its visitors. For those of you who plan to visit Turkey in the near future, here VOI distributes recommendations for desserts or typical Turkish desserts that you must try.
Baklava is a typical Turkish snack that is in the form of a pastry sheet resembling philo which is treated with butter and filled with nuts such as pistachio, walnuts, and hazelnuts. Baklava is roasted until it is golden and enjoyed while warm. Baklava is usually served with sugar flares made from sugar, honey, rose water and oranges.
This typical Turkish snack certainly looks very refreshing. Although it looks like ice cream in general, dondruma is made from a mixture of cream, sugar, ointment, and masque. If your usual ice cream has a soft texture and creamy, then this ice cream has a solid and chewy texture and a little hard texture.
If you are interested in buying a dondrum, you will certainly be greeted by the attractions of the dondrum traders who tease and outwit their buyers to take the cone containing the ice cream.
Lokum or Turkish Delight is a typical Turkish candy. Having a sweet taste, Lokum is certainly everyone's favorite. The chewy Lokum texture made it the pioneer of Jelly Bean candy in America. Initially the name Lokum was the'rest of ul-hulküm' originating from Ottoman Turkish with the meaning of a sense of comfort for the throat. Because of its sweet taste, Lokum is often consumed after drinking coffee to get rid of the bitter taste of Turkish coffee. Lokum is available in a variety of flavors such as nuts, coconut sprinkles, and rose flavors.
Sutlac is a typical Turkish bowl made through the roasting process. This dish made of cream, milk, and wheat is roasted at the top so that at first glance it looks like a gross creme.
If you're a cheese lover, you're required to try this typical Turkish dessert. The combination of salty and savory flavors of cheese combined with a sweet taste of sugarwaste and the sowing of walnuts above will make anyone addicted when trying it.
Revani is made of semolinal flour or durum wheat mixed with oranges and soaked in reserves. This is a type of home washer in Turkey. A person cannot be said to be a Middle Eastern, Greek, or Albania pastry chef if he can't make Revani.
This dessert will often be found when Ramadhan arrives. Gullac is usually served when cold as a dessert when fasting. This snack is made of milk, rose water, bread, nuts, cabbage, and other ingredients. Gullac is usually also equipped with sprinkled green berries and walnuts on top.
That's a row of Turkish desserts. Which one do you want to try the most?
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