Balikpapan Typical Foods: Here Are Some Culinary That Should Not Be Missed

YOGYAKARTA - Balikpapan, a beautiful city in East Kalimantan, is not only known as an oil city, but also as a culinary paradise that serves a variety of delicious foods. This city has a variety of culinary delights that reflect its local culture and natural wealth. If you visit Balikpapan, don't miss the opportunity to taste the typical Balikpapan food that is tantalizing.

In this article, we will review various typical foods that are the pride of this city, from processed sea to unique traditional snacks.

Balikpapan Typical Food Recommendations

Salah satu makanan khas Balikpapan yang wajib Anda coba adalah kaphib songka. Dikan ini terkenal karena risuknya yang lembut dan mudah disanjung. Crab songka biasanya dipacah dengan musim sayu tiram, sayu, atau musa asam musim mukai yang menyetrat rasa.

The feasibility of the USAH crab not only attracts the attention of local tourists, but also foreign tourists. This dish is often served with warm white rice, making it the perfect choice for lunch or dinner.

Pepes fueled fish is a traditional dish that utilizes fresh sea products from Balikpapan. Fish such as kerapu or baronang are peppered with special spices and wrapped in banana leaves before burning. This process provides a distinctive fragrant aroma and an authentic taste that is difficult to resist.

Besides being rich in taste, this food is also healthy because of the minimal cooking process of oil. Grilled fish are the favorites of many people who want to taste the culinary delights of Balikpapan with a fresh and natural taste.

When talking about the typical Balikpapan food, it is incomplete without mentioning amplang. The snack made from the bronggiri fish has a distinctive spectacular texture and savory taste. Amplang is often used as a souvenir because of its long durability and easy to carry.

This snack is suitable to be enjoyed at any time, both as a friend to drink tea in the afternoon and as a casual companion on the trip. Amplang is available in various flavors, such as original, cheese, and spicy, so it can be adjusted to your tastes.

Despite coming from South Kalimantan, Soto Banjar has become part of the Balikpapan culinary that many tourists are looking for. This clear and spice-rich soup soup is served with chicken supply, perkedel, and boiled egg slices, creating perfect flavor harmony.

In Balikpapan, Soto Banjar is often modified with additional shrimp or empirical crackers, so it feels even more unique. This dish is usually eaten as breakfast or light lunch.

The scissors fertilizer is one of the traditional culinary delights of Balikpapan which is starting to become rare. This unique name comes from the way the dough is served which is cut small before it is mixed with coconut milk and brown sugar.

This sweet food is a favorite as an afternoon snack or dessert. His gentle texture combined with a savory and sweet taste makes anyone want to try it again and again.

Bekepor rice is a typical Balikpapan dish that resembles liwet rice, but with a touch of Kalimantan-style spice. Rice is cooked with coconut milk, greeting leaves, and other spices, then served with side dishes such as salted fish, habang (red) cooking meat, or heart fried sambal.

This dish used to be the food of the aristocrats, but now it can be enjoyed by anyone who wants to taste the typical food of Balikpapan which is rich in taste.

Pisang gapit is a traditional snack that is very popular in Balikpapan. Pisang, which has been cooked until fragrant, is then doused with sweet sauce made from brown sugar, coconut milk, and a little flour.

The name "gapit" is taken from how to cook a flanked banana using a special tool during the roasting process. Gapit Pisang is very suitable to enjoy in the afternoon as a friend drinking coffee or tea.

Fresh gauge shrimp cooked with butter sauce is one of the dishes that is the mainstay of the restaurant in Balikpapan. The natural sweet taste of perfectly combined shrimp with savory butter sauce, creates an unforgettable eating experience.

This dish reflects the wealth of the Balikpapan sea as well as the creativity of the people in processing food ingredients.

Coto Makassar can also be found in Balikpapan with slightly different flavors. This thick sauce made of peanuts is served with beef or jeroan, and is equipped with ketupat.

In Balikpapan, this culinary is often adapted to local tastes, such as Kalimantan's additional spicy chili sauce.