Want To Be A Professional Chef? Get To Know This Restaurant Equipment First!

Chef Illustration (Photo: Pixabay)

JAKARTA - Chef is still a profession that is quite promising and popular until now. This one profession requires someone to be an expert in mixing spices and can make various food creations. Many also conduct experiments to create new dishes that can be accepted by many people.

In addition to cooking and making sure the food is fit to eat, the task of a chef cannot be separated from maintaining the quality of the food ingredients that they will process into dishes. Well, to ensure that food raw materials are always of the best quality, a chef needs to know the various restaurant tools that will be used.

1. Kwali Range

Kwali range stoves are often also referred to as wok kwali stoves which are a type of stove that has a fairly high fire pressure. This type of stove is generally used in Chinese food restaurant kitchens. The use of a kwali range stove makes the cooking process faster and more practical, so many restaurants use this type of stove.

There is a difference between this stove and an ordinary gas stove. The addition of a blower on the Kwali range stove makes the fire burst stronger. So, this one stove can be used to support various menus that require a fast cooking process.

2. Refrigeration

You must be familiar with this one tool. The cooling machine functions to slow down bacteria that will break down into various foods. This will make the food last longer.

When viewed from the capacity, there are five coolers on the market. Namely, the portable type, one door, two doors, three doors and side by side. They all have different capacities, from 50 to 600 liters.

3. Tilting Pan

This cooking utensil is a large fryer that is usually used when cooking large portions of food. This tool has a rectangular shape with a heat source from gas.

The tilting pan itself is equipped with a lever that functions to transfer food to another container when the food is cooked.

4. Gas Stove

One more cooking utensil that seems familiar to many people. Gas stove is a stove that is equipped with many stoves. This stove is widely used in professional restaurants because there are six stoves so that the cooking process is easier and faster.

Not only six stoves, gas stoves also have a smaller number of stoves, namely four and two stoves which are usually used for the home cooking process.

5. Stainless Preparation Table

A restaurant certainly has to make a variety of menus. Well, for this all restaurants or restaurant kitchens need a kitchen table that is rust-resistant, good, strong, does not leave stains, does not absorb odors and is of course easy to clean. This stainless-based table is one of the tables that is often used in restaurants or restaurants.

There are many types of stainless tables available, you just need to adjust them to the size of the kitchen, the type of restaurant you run and others. Because, this one table is often used to prepare food ingredients before processing.

A chef needs to know various kitchen utensils in order to process various food ingredients into a menu that can be served to many people.

To get it, we can buy it directly at the shopping center, online, or by importing it directly from China. Of course, in addition to the five restaurant equipment above, there are many other equipment that you need to know before deciding to become a reliable chef.