The Pasar Rebo Police immediately examined the food provider for the Free Nutrition Food Program (MBG) to investigate the alleged poisoning experienced by 20 students at SDN 01 Gedong, Pasar Rebo, East Jakarta. This inspection was carried out to ensure the food processing process, starting from raw materials to cooking methods.
"There are five people who have been questioned, including the chef (cook carpentry), the school, and the food delivery attendant," said Pasar Rebo Police Chief AKP I Wayan Wijaya, Tuesday, September 30.
In addition to the chef, the police also examined the Nutrition Fulfillment Service Unit (SPPG) of the National Nutrition Agency of the Ameena Mulya Indonesia Foundation as the person in charge of the distribution of MBG. Information from the Head of the SPPG was also requested regarding the menu sent on the day of the incident.
According to Wayan, the initial investigation found that there were differences in color, texture, and aroma in the fried noodle menu which were part of the MBG package. There are dried noodles, some are wet, some are even too ripe to cause a smell. We are currently investigating this," he explained.
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Previously, 20 students of SDN 01 Gedong were suspected of having symptoms of poisoning after eating the MBG menu containing fried noodles, fried eggs, tofu, capcay, and toiletries. Of that number, five students were taken to Pasar Rebo Hospital but have been sent home, while 15 other students were picked up by their parents and given preventive drugs by the puskesmas.
The incident occurred at around 07.25 WIB, after the distribution of MBG for grades one, two, five, and six. Several first and second grade students reported the smell on noodles, before finally a student vomited until the teacher asked all students to stop consuming the food.
The MBG package is known to be sent at 06.00 WIB with a total of 200 boxes to SDN 01 Gedong. This program has been regularly accepted by schools since August 2025. The police confirmed that the examination of the chef and provider of nutrition services will be an important step to ascertain the cause of the alleged poisoning.
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