Knowing What Private Chefs, Duties, And Fantastic Salaries Get

What is a private chef (freepic)

YOGYAKARTA - For modern people who wish to enjoy quality dishes without being bothered, private chef services are an option. More than just a cook who comes to the house, what is a private chef?

This article will thoroughly explore the private chef, their roles and responsibilities, the benefits of using their services, and how this trend develops in contemporary lifestyles.

Reporting from the kamikoto page, a private chef is fully employed for one client at their private residence, it could be a home, hotel, or cruise ship.

Private chef is tasked with preparing all fresh foods and snacks for daily consumption of household members, and in addition, cooking for private events.

Since they must always be ready to be called (on-call), most private chefs live in the residence where they work and some even travel with their employers on vacation or on business trips.

Many have reported that private chef clients are like family because they know many aspects of their personal lives.

Therefore, the private chef must be able to maintain confidentiality, be willing to meet strange requests for food and unusual demands, and work outside of normal working hours.

In addition, private chefs also often work in large houses that have other professional support staff such as heads of servants and housemaids. They are expected to have the skills needed to function properly in a team environment like this.

The main tasks are centered on preparing meals for households. This usually means cooking three meals freshly every day, but it can also include snacks, as well as preparing meals for formal events. Specifically, the duties of a private chef include:

Like a personal chef, a private chef's salary rate varies depending on the level of training they have, the location where they work, and the level of their experience.

Private chef clients' wealth can also be a factor in the amount of salary they receive. According to Payscale, as of April 2018 in the United States, the private chef gets an average annual salary of $62,249. However, annual salaries can range from $32,015 to $110,898 plus bonuses.

Assuming an exchange rate of IDR 13.800 per USD (in 2018), the estimated private chef's salary in the Rupiah is as follows:

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Just like a personal chef, a private chef should undergo formal training at a culinary school or at a university to a Bachelor's degree (if possible).

In addition, many private chefs also have extensive experience in professional kitchens in five-star hotels or luxury restaurants. Rich clients will look for those who have at least five years of work experience.

After working as a private chef for at least two years, one can take professional certification.

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