JAKARTA - For culinary enthusiasts in Indonesia, wagyu yakiniku is getting more popular, but in reality, not many serve authentic wagyu meat, even in big cities like Jakarta.
On this basis, Trinity Boga Lestari introduced the Enjyu Nojo restaurant as a place to enjoy Japanese wagyu yakiniku dishes - authentic wagyu brought directly from Japan.
Since the first restaurant in Permata Hijau was introduced, until the new branch opened in Mega Kuningan, this restaurant is committed to only using authentic Japanese wagyu certified halal through official import channels.
In fact, each piece of meat is equipped with a Nose Print Certificate (Individual Identification Number) that guarantees authenticity and allows direct traceability to the original farm in Japan.
"If the meat we eat is really from Japan, one hundred percent, authentic, really from Japan," said Okito Enomoto, a Japanese chef who leads the kitchen, when he was met by VOI recently.
"There are some who say Japanese yakiniku but the meat is not from Japan, if we are really from Japan," he added.
As the main dish, A5 Japanese wagyu is the center of the experience with perfect quality, soft texture, and rich and distinctive taste. Each piece is selected selectively to ensure the highest quality standards in every dish.
"Wagyu is in other places, for example in Australia and the USA, but we follow up on the authentic style, that's why we use Japanese wagyu," said Okito, who is more familiarly called Chef Enzo.
"Of course I want to use local meat (Indonesia), but its texture is still different from the one we use that is authentic Japanese," he added.
Not only ensuring every halal dish, Chef Enzo also said that several innovations were made to suit the tastes of the Indonesian people.
"We are authentic Japanese, but sometimes we use chili, we combine it with (traditional Indonesian tastes)," he said.
Not only from authentic wagyu, this restaurant also offers a warm and interactive dining experience, where guests can grill wagyu directly at the table or be served by professional staff.
Through this moment, Enjyu Nojo continues to emphasize its commitment to providing the best quality, premium service, and memorable dining experiences, while strengthening its position as the new standard of Japanese wagyu yakiniku in Indonesia.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
