JAKARTA - Ramadan is a moment where the dining table feels more full and the conversation flows longer. Sharing stories while eating the breaking fast meal also adds warmth to the moments of togetherness.
With this spirit, Kitchenette this year presents Flavor of Ramadan, a series of special menus consisting of four main dishes typical of Indonesia as well as one complementary menu to share. This menu is designed to bring a taste closer to the tongue, without leaving the warm and comfortable touch that is characteristic of Kitchenette.
Through Flavor of Ramadan, Kitchenette presents Gorengan Platter as a perfect opener to share, Taliwang Fried Chicken Rice with spicy-sweet seasoning that is absorbed, Betutu Fried Chicken Rice which is rich in spices and aromatic, Oseng Maranggi Beef Rice with Indonesian savory-sweet taste, and Soto Ayam Lamongan which is light but warms.
Each dish is served with accompaniments that make the taste more complete - from appetizing sambal, fresh vegetables, to a comforting warm sauce after a day of fasting.
Gorengan Platter is the perfect choice to start breaking the fast - containing a variety of classic fried foods such as crispy corn fritters, fried tofu and tempeh, risoles with savory fillings, and cocolan sweet and sour sambal.
For rice options, Taliwang Grilled Chicken Rice features grilled chicken with a bold red seasoning, paired with warm rice, sambal, and fresh vegetables. Meanwhile, Betutu Fried Chicken Rice presents a spiced chicken that is cooked until it is absorbed, resulting in a savory and slightly spicy taste that is typical.
For meat lovers, Nasi Sapi Oseng Maranggi offers pieces of beef cooked with the typical sweet-spicy maranggi seasoning, combined with white rice and sambal for a balanced taste. Meanwhile, Lamongan Chicken Soto is a lighter option - a warm yellow broth with chicken, eggs, and fried onions, served with rice and sambal to adjust the level of spiciness according to taste.
"Kitchenette has been known for its pasta and Chickenette choices, which are our signature. However, we also understand that guest tastes can be different, especially during Ramadan, which is synonymous with togetherness and dishes that feel closer to the tongue. Therefore, we are flexible in presenting menus that are more suitable for the palette of Indonesian people, so that the breaking of the fast with family and closest people feels more enjoyable," explained Cendyarani, President Director of ISMAYA Group in a written statement.
The Flavor of Ramadan menu is available at all Kitchenette outlets in Indonesia until the end of March 2026, and can be enjoyed with family and friends to celebrate a warmer and more story-filled Iftar moment.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
