3 Fish Processing Ideas for Sahur: Recipes and How to Make Them

Illustration. Processed fish for sahur (photo: Pixabay/Pratyksh)

YOGYAKARTA - Fish dishes are recommended for sahur menus, because they can make the stomach feel full for longer. This benefit is obtained from its very high protein content.

Well, if you want to make fish dishes for sahur, the following article has summarized some of the recipes. Let's see the complete information below!

Variety of Fish Processing Ideas for Sahur

Fish can be processed into various delicious and nutritious dishes. Here are some ideas for processing fish for sahur that you can try at home:

Ekor Ikan Mas Kemangi

This processed catfish tail is perfect for the sahur menu, presenting a savory and fresh taste. The seasoning that penetrates into the meat makes the dish even more delicious, plus the distinctive aroma of basil leaves that stimulates the appetite.

Ingredients:

4 catfish, clean and then take only the tail part1 lime1 tsp salt1 bunch of basil leaves, pick the leaves1 piece of ginger, mark itEnough cooking oil

Fine seasoning:

4 cloves of red onion 3 cloves of garlic 7 pieces of red chili (to taste) 3 pieces of tanjung red chili Salt to taste Salt to taste Chicken broth to taste Sugar to taste

Additional Materials:

Oyster sauce as needed Water as needed Onions, thinly sliced

How to Make:

Marinate the catfish tail with lime juice and salt. Leave for 10-15 minutes so that the fishy smell is reduced. Heat the oil, then fry the fish tail until it is cooked and golden brown. Remove and drain. Saute the ground spices with ginger until fragrant and cooked. Add a little water and oyster sauce, stir until the seasoning boils. Adjust the taste to taste. Add the fried fish tail to the seasoning stew. Stir gently so that the seasoning is absorbed. Add basil leaves and onion slices, cook for a while until wilted. Remove and serve while hot. White Cuttlefish Woku Seasoning

The next recommendation for fish processing for sahur is white snapper fish with woku seasoning. This menu combines the crispy texture of white snapper fish with woku sauce which is rich in spices, tastes spicy, savory, and slightly fresh acid.

Woku Pasta Ingredients:

100 grams of red chili20 grams of turmeric15 grams of ginger15 grams of lemongrass30 grams of red onion30 grams of garlic10 grams of cashew nuts

Woku Sauce Ingredients:

100 ml of oil120 grams of woku paste12 grams of lemongrass, mark10 grams of orange leaves30 grams of green tomatoes, sliced30 grams of yellow tomatoes, sliced30 grams of red tomatoes, sliced30 grams of chives, cut into pieces15 grams of pandan leaves40 grams of basil leaves40 grams of salt500 ml of water

Fish ingredients:

700 grams of white snapper fish (fillet or whole according to taste) 30 grams of salt 10 ml of pepper 15 ml of lime juice 500 grams of rice flour Cooking oil as needed

How to Make:

Mash all the woku paste ingredients until soft, set aside. Marinate the white snapper fish with salt, pepper, and lime juice. Leave for about 15 minutes. Coat the fish with rice flour until evenly distributed. Heat the oil, then fry the fish until cooked and crispy. Remove and drain. For the woku sauce, heat the oil and then fry the woku paste until fragrant and cooked. Add lemongrass, lime leaves, and pandan leaves. Stir until the aroma of the spices comes out. Add water and tomato slices, cook until boiling. Add scallions and basil, stir briefly until wilted. Serve fried fish with a splash of woku sauce on top or mix it directly before serving. Bawal Cabai Garam

Another recommendation for fish processing for sahur is fish with salt chili. This dish is easy to make but still stimulates the appetite.

Ingredients:

3 catfish, clean 4 cloves of red onion 6 cloves of garlic ¼ bulb of shallots 8 red chilies 4 red chilies 1 stalk of chives 1 teaspoon oyster sauce 1 teaspoon fish sauce Salt to taste Sugar to taste Oil to taste

How to Make:

Fry the cleaned and cooked fish until golden brown, then drain. Dice the red onions, garlic, and shallots, then sauté until fragrant. Add the slices of red chili and red chili, cook until wilted and cooked. Add the oyster sauce and fish soy sauce, then stir well. Add the sliced scallions, as well as add salt and sugar to taste. Stir again until the seasoning is mixed perfectly. Add the fried fish to the sauté or pour the seasoning on top of it.

So that's the idea of processing fish for sahur. Get other interesting news updates only at VOI.id.